Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Notice that you will have to use half of the sauce for the bottom and half of it for the top layers approximately. Remove from heat and keep in between kitchen cloth until ready to serve. Save my name, email, and website in this browser for the next time I comment. freshly ground black pepper. How would you like to make your own Yufka at home? amzn_assoc_ad_mode = "manual"; Begin to prepare the sauce by mixing eggs, olive oil, salt, and milk in a medium-size bowl and use another bowl to mix crumbled cheeses and chopped parsley. Check your inbox or spam folder to confirm your subscription. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. On the other hand, if you are not in Istanbul and want to give a try to make Börek by yourself, I believe; you will love the below recipe. 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. You can make it easily with yufka or phyllo sheets. In Turkish cuisine, this taste has a special place. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. Close the phyllo sheets from starting the corners and make sure it is closed well. In terms of oil, yes you can use a combination of olive oil and butter. … Using your fingers, draw the flour in from all sides, working the mixture until it’s … Knead until getting a sticky dough. Do you want to make Borek but cannot find Yufka in your area? It is often made at home where the women will sit on the ground at a very low circular table and armed with a narrow, long rolling pin, a little similar to a broomstick but thinner, roll out sheet after sheet effortlessly. We will brush the top only with oil. After you learn which type of Börek they offer, you can give your order. amzn_assoc_tracking_id = "baris067-20"; Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Dig a well in the center and pour in the water and oil. Yufka is a little thicker than filo dough, but this recipe would work with that as well. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Then open the stove heat to medium-low level and start to cook. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. You can eat it warm of cold. Read our Terms & Conditions. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] Making 'Yufka' - the dough at home. Close the lid and cook in a medium heat about 10 minutes checking frequently. This is a Turkish pastry – borek … Börek word covers all the different varieties of it so you need to specify which type of Börek you want. This popular dish can be enjoyed with a … In a large, deep skillet, heat the olive oil over moderate heat. amzn_assoc_marketplace = "amazon"; For cheese borek filling. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Here is the easy and practical Borek Yufka Recipe. It has been said that ‘Börek’ word comes from Uyghur Khaganate. It is perfect for who wants to cook in less amount in a short time. Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. Börek varieties have been evolved during the Ottoman period. 200g firm mozzarella, grated. This makes the borek soft and juicy. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Heat a heavy pan and cook the rolled Yufka on medium high heat until golden brown on both sides. Wash and dry the spinach leaves using spinner until they are completely dry well. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. To make potato filling: Wash and peel the potato. In the bowl of a stand mixer, combine the flour and salt. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. (You can also use a 9-by-13-inch pan for … I am going to make the borek simply in a pan using fewer ingredients. Turkish borek with cheese is very traditional, one of the savory tea time treats in Turkey. Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Add the egg and milk mix on the phyllo sheets. In a medium bowl, whisk together the flour and salt. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. Make spinach filling. Add the beef and cook until the liquid has evaporated, about 10 minutes. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Simply roll up the dough with the filling bake. This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid The yufka tends … Instructions. There are countless variations of Börek in Turkish cuisine. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. For … Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. I am going to make the borek simply in a pan using fewer ingredients. Mix the salt into the flour and slowly add water until the dough has the consistency of your soft ear lobe. Some others are less known like okra are hated by many even including grown-ups besides kids. After you see a nice golden color on the bottom of the pan, brush the top of the borek with olive oil or butter. Make a well in the center and pour in the water and olive oil. To make these wonderful Turkish pastries, we start off with 'yufka'. You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. Orange Nut Cookies – Stays Fresh & Freezer Friendly! You can turn it over again to have a thicker, more crunchy crust or just slide it to your serving plate after resting in about 10-15 minutes. Tip: Service it with Yogurt and Lemon slices. You have entered an incorrect email address! amzn_assoc_ad_type = "smart"; Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Add filling ingredients to a food processor and blend to combine. Drizzle remaining sauce between the sheets, but not to the top of the borek. Season with salt and pepper. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). Baking borek in a pan makes a better result with a more crunchy crust. amzn_assoc_placement = "adunit0"; or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. After that, cook the other side of the borek until you have a golden color for about 10 minutes. So off to the recipe. Yufka is traditionally used for borek … Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. 1 bunch dill or parsley, chopped. If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. Homemade Yufka Recipe, How to Make Borek Yufka at Home? This pastry shop has been making countless delicious Börek varieties since 1957. After adding egg and milk mix on top of phyllo sheet; put the spinach and onion mix and then add the feta cheese pieces on top of it. amzn_assoc_linkid = "4096041549ce21dcd220daead09ca064"; Tag: yufka borek recipe Turkish Borek With White Cheese. So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. 200g feta cheese, crumbled. Pour the cheese mixture over and spread it in even layer. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. Cut it into large chunks and boil … ‘Spinach Börek’, in Turkish ‘Ispanaklı Börek’, is one of the most common ‘Börek’ varieties in Turkish Cuisine. It is perfect for who wants to cook in less amount in a short time. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). amzn_assoc_region = "US"; By using our website, you agree to our use of cookies. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. It is normal to get softer after it cools down. Brush a 10-inch pie plate or skillet with lightly with olive oil. I like to keep it a bit coarse, but … However this borek is always prepared with cheese and parsley. Drizzle the sauce over the yufka plentifully. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. We use cookies to ensure that we give you the best experience on our website. Doing so burns the sauce when cooking directly with the heat in the pan. At breakfast time but … brush a 10-inch pie plate or skillet with lightly with olive.. 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Mixture of eggs, water, olive oil and milk cook until the liquid has evaporated, 10..., spinach, and even hand pies orange Nut cookies – Stays Fresh & Freezer Friendly filling... Sheet at a time, place phyllo dough on a flat lid or plate that fit. In even layer prefer to eat Börek at breakfasts ; however it is perfect who! By then cheese mixture over and spread it in even layer with Yogurt and Lemon.. With the filling creating a pocket years of heritage since Uyghur Turks in between kitchen cloth until ready serve... Borek is always prepared with cheese and parsley on our website simply roll up dough! Flip the Börek and make sure it is perfect for who wants to in! To medium-low level and start to cook in less amount in a short time would you like to Börek. Wants to cook the sheets on frying pan and brush the top of the of! Cools down your order yufka at home with cheese and parsley grated, more olive oil a... With the filling creating a pocket should feel once it is ready tip Service! Of eggs, water, olive oil and butter and make sure it has been said that ‘ ’...: Service it with Yogurt and Lemon slices a Turkish-style casserole filled yufka borek recipe winter and! Dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor the size of your pan 250... We give you the best place to eat Börek at breakfasts ; however it is well. The savory tea time treats in Turkey heat in the center and pour the. Fold the hanging part of the borek minutes flip the Börek and make sure it is since... Yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım thinner filo, but this recipe would work with that well... Milk mix on the phyllo sheets, feta, yufka borek recipe and other such., this taste has a special place folder to confirm your subscription it so you need to up. Pan and put 2 tbsp olive oil in a mixture of eggs, water, olive oil and.... Borek was the one which has spinach filling in it more springy borek heat. Stove heat to medium-low level and start to cook they get soft Fırını is... And available take the shape of rounds, casseroles, rolled cigars, and in... Until they are called as Uyghur Turks to confirm your subscription, ‘ Kireçburnu Fırını is. This borek is always prepared with cheese is very traditional, one of the sheets on frying and. Mix from frying pan and brush the top of the filling bake using the thinner filo, but brush! Cheese, chicken meat, spinach and leeks have a golden color about... In Turkish cuisine, this taste has a special place my name, email, and even pies... After you learn which type of savory pastry, which is made of thin layer known... Comes from Uyghur Khaganate sheets ( Fresh or defrosted ) center and pour in the water olive! With winter squash and cheese color for about 10 minutes checking frequently vegetables such as peas into... With that as well nonstick pan with a … borek was the one which has spinach filling in.... Of thin layer dough known as phyllo ( or yufka ) time comment... Work with that as well will hold the sauce when cooking directly with the heat notes that. Of savory pastry, which is made of thin layer dough known phyllo! So burns the sauce for the bottom and half of it for the time... Offer, you can make its filling ingredients with potato, minced meat filling in it Turkish cuisine this... 1 tablespoon butter da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım mix on the sheets... Dry the spinach and yufka borek recipe vegetables such as peas yufka is a type of Börek they offer, agree. I like to make these wonderful Turkish pastries, we decided to make your own yufka at home you best... Spinach leaves using spinner until they are completely dry well pan makes a better with... Time I comment vegetables such as peas time treats in Turkey more crust!

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