They have such great flavor, but do you have any suggestions to making them less crumbly? These look amazing although I’m a little hesitant to make them as I see a lot of other bakers had trouble getting the burgers to stay together. I have a question about the Falafel though and I was wondering if you could help. with hummus, olives, deep fried falafel, tahini, mediterranean salad- ALL THE FIXINGS. Great recipe! Notify me of followup comments via e-mail. They’re lovely, thank you. You want to maintain a bit of texture. Let us know if you give these a try, Elyse! And either cooking method should work. Hi Patty, is it possible you didn’t pulse the chickpeas fine enough? Thanks! Nov 12, 2014 - Baked Falafel Burgers, a food drink post from the blog Minimalist Baker on Bloglovin’ They are baked in the oven for a healthier alternative to fried falafel Thanks Dana :-). I’ve made these twice – once pan fried & once deep fried and both times they were sensational. Or maybe your parsley was bitter….did you go ahead and cook it? I went ahead and made these yesterday afternoon and I am so happy to report they turned out great! Yeah it was crumbly but the flavor and crispness can’t be beat. I just made these and they are delicious. I made this yesterday for company and it was a huge hit! I am cooking for a picky husband two picky little girls and they love your recipes also!! These tasted great but mine we’re mushy in the center. What’s not to love? But falafel are wonderful, even when flawed, after all, so experimenting is never a bad thing! We would recommend using tahini, oil, or some other type of moisture to get them to bind better. I’ve made this recipe a few times now and LOVE it. Differences: no coriander (forgot to buy some); used dried parsley, These turned out incredible. I made these last night. I’ll be making these again! Either way, we’ll take another look and see if we can add a more specific amount. But please note it’s an estimate. I often do that to customize recipes to my preferences. OPTIONAL STEP: For a little extra crust on the outside, before baking heat a large skillet over medium to medium-high heat and add 2 Tbsp olive or avocado oil. Yesterday I made the super powered orange juice and carrot apple muffins. just made these for dinner and they were delicious! Also used spring onions and a generous helping of onion powder as didn’t have any onions. Cholesterol 300g --/ 300g left. It overpowers the other flavours. I was starting to think I was going to burn the motor out on my mini food processor. Cooked one to test the theory thinking I’d have to balance out the flavours with more chick pea but it tastes great! I used more then one recipe of you. Sample a small bit and adjust spices/salt/herbs as needed. i’ve had a few falafel burgers in my life and they were all so memorable and satisfying. Would a magic bullet work well as a food processor for this recipe? Hi Dana, I was wondering if you could bake these instead of frying – I’m not too big on oil :). I thought maybe I left out a binder in the recipe, but on checking I followed everything as outlined in the recipe. I want to make them tonight but i have no parsley :(. Well I used a little too much but I actually really liked them, and so did the rest of my family. Absolutely amazing! i tried this MASSIVE falafel pita for the first time yesterday (all i’d ever tried was hummus!!) I felt it needed something like diced red bell pepper in the batter and maybe green onions? Jun 20, 2019 - 10-ingredient, classic vegan falafel - gluten-free and pan-fried to perfection! I’m definitely making these again. Aw, thanks so much, Jen! I didn’t follow the proportions too closely, just kind of guesstimated things, and it still worked out great! Baked Falafel Patties . I need to let ya”ll know that I only have a Vitamix (with no pulse feature) and not a food processor so the first part of the recipe was a bit challenging. We’d love to see what you come up with. Notify me of followup comments via e-mail. Second – I didn’t see any freshly squeezed lemon juice in your Tahini recipe – really an essential ingredient, in my opinion. Hello, I really enjoy the recipes on your blog. Tahini sauce- you can find the recipe here. Good luck! To freeze, pan-fry falafel, let cool, then add to a freezer safe container and freeze up to 1 month. Though I have mastered the art of Vegan Gluten-Free Falafel, I’ve been craving a falafel burger these days. I will surely make them over and over again. I need to make some asap! We’ve been exploring our new Portland neighborhood for about a month now, and we’re getting to know our favorite food spots (very important on our list of priorities). Use .5 tsp salt not 1.5. Only boil one minute and leave 1 hour? I’m not gluten free so I just used some whole wheat flour I had on hand. It seemed to do the trick. Thanks, Dana! My only regret is that I didn’t make my own yogurt and cucumber based sauce. I’m wheat-free and vegetarian, leaning more and more plant-based. Notify me of followup comments via e-mail. 14 ingredients. Thank you so much! Let us know if you give them a try, Joanna! Hi Liat! It was easy, especially the dried bean cooking method, delicious and tasted amazing. 545. I love this food blog and the two of you, so thank you for what you do! These were so easy and turned out amazing!! I hesitated but added an extra tablespoon or so of water to the dough at the very end and I don’t think it hurt. I just made the Falafel for the first time last night. Do I need to defrost it first or just pop it in the oven? Really good. Hope this helps! Dana, I love all the food you publish and cook. Any suggestions would be appreciated, as we generally love the way your recipes turn out for us. You could certainly try with the lesser amount of spices and add more to your preference. Healthy, 7-Ingredient V GF Falafel Burgers! Yes you can, you may need to do it in batches though! I’d recommend using more oil and cooking them for a bit longer! We are so glad you enjoy these! I followed it to a tee and the end result was nothing short of bland. They are just disintegrating on me when I fry them… I don’t know what I’m doing wrong! Completely crumbled as soon as I touched them. Swirl to coat pan, then add falafel. Check the comments, I believe others have done it. Boil for 1 minute. Wow! Tender on the inside These are awesome! I love this recipe! Ii was my first time making falafels and they were so good! Not sure. Hello There, I’m wondering if I may be adding too much parsley…can parsley turn a dish bitter? Also it’s hard to form them so they would cook evenly… But despite all, I would use exactly This recipe for next falafel round ;). I probably used a bigger scoop than I should have, because I’ll only get 12, lol, but that’s okay. Preheat oven to 350 degrees F (176 C). You make it easy! 5-7 medium cloves garlic. Thank you so much for this. Any recommendations on how to use them for this recipe? Thank you for your speedy reply. Made this and it was really good. my ending up turning out green,lol. I’ve been meaning to write and say a huge thank you for your food blog and all of your wonderful recipes. Could I just use any gluten free flour, not specifically an oat one? Made these falafel last night (no substitutions/modifications) and they were amazing! Also, I don’t eat garlic (causes SEVERE digestive issues and massive food hangover!) This looks delicious! Once the chickpeas are slightly cooled and dried, add to the food processor, along with gluten-free oat flour, salt, cumin, cardamom, coriander, and cayenne (optional). Yum! I always use canned chickpeas because the dry ones are almost impossible to find near me. Have a question? Including a 10 Minute version! Cans are good in a hurry but alter the texture a lot. Then cover, remove from heat, and let set for 1 hour. I’ve always wanted to make my own and yours look delicious so I’m definitely going to try this one out. Good luck! Those falafel burgers looks so good. But this…this I am pinning forever. Both were fine. I used a combination of parsley, cilantro and mint. I have made falafel so many times and its always been good, but nothing fantastic. I am in LOVE with falafels! (I forgot to buy dry ones) thanks so much for the awesome recipe! Hour to soak the beans and an hour sitting in the fridge- we weren’t eating dinner til after 9:30pm. How long and what temp? My only comment is that I followed the instructions exactly and ended up with much less than 24 falafel – about 15 I believe. Out of all of your chickpea falafel or burger recipes, which have you been most successful with moistness and sturdiness and over all flavor if baking and freezing? Smoky We would love to provide some tips if you can let us know more about what went wrong. Thanks for a great starting point! I didn’t have cumin so I used this spicy curry blend that was amazing in this recipe. HOWEVER, I serve these to clients who will eat them 12 hours later, at minimum. Will definitely try again with that step added in. Notify me of followup comments via e-mail. I seared the outside first then baked for 30min, may bake longer next time. Yum! So good!!! I’m often afraid to make some of your recipes that require a food processor because I’m worried the texture wouldn’t be the same in a blender and it would ruin it! I added a little cilantro and toasted sesame seeds to the mixture. Adjust heat as needed if they’re browning too quickly, or aren’t cooking quickly enough. I think Middle Eastern is definately more on the spicy side, right? I’m kind of smitten with these burgers. Thank goodness I moved to Seattle and live across the street from a grocery store. Thank you for creating this recipe and sharing it with us. Hi Brenda! I had to post because this is excellent. It’s my favorite. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Preheat oven to 375 degrees F (in the meantime. Serve them on pita for a more traditional falafel feel, atop greens for a seriously substantial salad, or wrapped in chard for a naturally gluten-free option. The Serious Eats article talks about this. This recipe is one of my favorites. Preheat oven to 375 degrees F (in the meantime. Wow! This was soooo delicious. Falafel is a beloved dish originally from the Middle East, made with spiced mashed chickpeas formed into balls or fritters and often deep-fried. You can NEVER have too many falafel recipes. :), Quite a large part of the Middle East lies on the Mediterranean shore (Palestine, Israel, Lebanon, Turkey, Egypt), so Middle Eastern can be Mediterranean as well. You can add two but I ask for three, because obviously. Bake for a total of 30-40 minutes, flipping once at the halfway point for even cooking. And your mention of Wolf and Bear’s inspired me to make zhug for the first time, too. I had never made or tasted falafel before. Thank you! Fat 57g. I do the same thing to chickpeas when I make hummus as I find it just really softens them and gives them a bit of a creamier texture when cooked! Keeping this one for sure!! Recipe by Minimalist Baker. Please keep them coming ;), Ooooo I also live in Portland but haven’t tried that spot yet — it’s on my ever-growing list though. These burgers look delicious! It’s not wrong to call them Mediterranean, but usually food called this way is attributed to Greek and Italian cuisine. Excited to try the recipe! It will dry out the dough a bit. They weren’t as good as the fresh ones, but still good. Hi Julie. Thank so much posting this recipe! It’s super helpful for us and other readers. I don’t make sauces much but I am eating a patty in a bowl with diced fresh tomato, avocado and sliced black olives. The Mediterranean encompasses the Levant, as well as European countries. That’s what I’m wondering too.. It’s all I have a home right now and really want to make these!! Great recipe, thank you! And I did not fry them in the skillet, just bake them, and they still had a lovely brown, burger like crust. Transfer to a mixing bowl and add nut meal (or oat flour) and mix again until a loose dough is formed that's firm enough to be handled. Also, these pictures are so pretty :). This is just a flop…recipe was a total disaster…. I’d cut the parsley in half and up the seasoning a bit. I was amazed at how well they held together. These look so good. But I couldn’t get the patties flat enough to brown up nicely like in the photos. 4. I just made the “Better Than Restaurant Falafel” for the first time last night. Absolutely delicious! Doesn’t cooking them twice destroy the nutritional value? I have been following the Instagram page for some time now and have also noticed that you have moved to Portland! We are so glad you enjoyed this recipe! I don’t know how I would survive without this amazing blog and your cookbook – You make vegan so easy. Fitness Goals : Heart Healthy. Might I suggest making our classic falafel but making them into larger burgers vs. small patties? Simple Vegan Falafel | Minimalist Baker … This is my new go-to recipe. I reduced the garlic down to 3 cloves and I increased the cayenne a bit. They fell apart in the pan. Gotta love ’em ;) Delicious! Jul 28, 2019 - 10-ingredient, classic vegan falafel - gluten-free and pan-fried to perfection! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Nuts are an interesting addition, and I some pistachios sitting about. We haven’t tried that, but we think it should work! These turned out great! What other bean can I use?? We’ve only tried baking ones that had already been pan-fried and frozen. Baked Herbed Falafel - How about making home made baked falafel for your next Super Bowl party, get together or just something new for your Meatless Monday dinner. https://www.thedailymeal.com/recipes/baked-falafel-burgers-recipe Or just the leaves? I only tried baking ones that had already been pan-fried and frozen. ), https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/classic-vegan-falafel-gf/, https://minimalistbaker.com/kale-falafel-hummus-wraps/. I pan fried mine in olive oil. Yes, I’m sure you could just saute them but they don’t get very dry/crispy. I have just started getting on the ‘hummus bandwagon’ and my family and I all love it. looks delicious :). I think it was because I was using lightly dried parsley instead of completely fresh. I read the “I made this” comments and made some adjustments as necessary being that I don’t have a food processor. An easy, healthy vegan, gluten free lunch or dinner. I’m wondering if you didn’t pulse the chickpeas fine enough? SO GOOD! you’ve said oat flour keeps it gluten free – it doesn’t – it must be specifically gluten free oat flour as if not will contain gluten which coeliacs like myself can’t have. Mediterranean food is always enjoyable! I prepared fresh garbanzos today, and then used teff flour and cooked them in an avocado oil greased muffin pan. I recommend sauteing these briefly in a “little” oil for that nice crust (as noted), but they mostly get their crispness from baking! totally adding this to my to make list!!! Serve on pita, greens, or a salad! Is the foil supposed to be oiled? Thanks! I just made these and they turned out awesome, but I should’ve paid attention to the prep time first. I see you are now using soaked chickpeas for your falafels. I took the plunge since this is definitely a weekend recipe and I had all the ingredients. Hello, I can’t believe I’ve never thought of making falafel BURGERS?I can’t wait to try it out, thanks for the recipe! Just thought you’d like to try it this way also. I have to cook oil-free for one of my clients, so I make all my dishes oil free, and this one turns out just fine. I love falafel! Do you think over processing could have made them rubbery? Thank you so much for all the delicious, healthy and lovely recipes on your website. I guess I should have trusted my instinct on that one. I love your blog. yum yum yum. They’re: Savory These are super simple and would be a great “next step” in Mediterranean food. Have you tried the Mediterranean food cart (blanking on the name) on 12th and Hawthorne? I’m mostly vegan, though crave meat when I can’t get enough protein. I do think using dry beans vs. canned made a big difference. Thanks. Draw an “x” in the dough to form 4 sections (as original recipe is written // adjust if altering batch size), then use your hands to form into 4 large patties (amount as original recipe is written // adjust if altering batch size) roughly 1/2-inch thick. The consistency is perfect and taste is also. The following is our inspired version made with a shortcut! Jun 14, 2018 - An easy, healthy take on falafel with wholesome black beans, quinoa, pumpkin seeds, and garlic. Little crumbly but that may be due to my parsley situation, but still great! Hi Karmel! A simple, flavorful, hearty plant-based meal. I’ve used my Vitamix for so many things today; almond milk, carrot ginger turmeric smoothie, potato pancakes, cashew sour cream, applesauce, carrot juice. hi Dana, how am I supposed to keep up with them all?! Thanks so much! Reheat in a 375 degree F (190 C) oven until warmed through. Wow! I thought the timing for ‘cooking’ the beans was incorrect & cooked my dry garbanzo beans. These photos freakin’ rock, Dana. Is it okay to use regular whole wheat flour with this recipe? Hello there, thank you for the very easy and atractive recipe! Carefully flip once golden brown – about 3-4 minutes - and then cook on the other side until golden brown as well - 3-4 more minutes. Can I substitute all purpose flour for the nut meal? Wish I’d read the whole recipe before starting. Do you think that would help the consistency? Wrap onion in cheese cloth and squeeze out as much moisture as possible. Perhaps because I am not on Instagram? food I’ve had here in the city? Thanks for all the great recipes! Hi! Those are good, too! Any suggestions to reconcile this? So delicious! For the lack of gf-flour I used gram flour instead, which worked fine. Thank you so much for sharing this recipe. Wowsers!!! We are glad you enjoyed it! Don’t be discouraged from this recipe if you can’t find dry. FYI, I’m a vegan personal cook for a few clients and this particular little gem easily makes it onto the menu almost every week (at the clients’ request!) I love homemade falafel my go to recipe calls for fresh cilantro as well, and I live the addition of it. If it’s possible, how many cups would I need? :D. This looks incredible! I added smoky paprika as we use to at NF deli I use to work at! Weird. Is the foil supposed to be oiled? :-). So delicious, even my carnivore husband loves these falafels! Just saw your recipe and am going to try it tonight. These are amazing! I also bought fresh parsley before I made this last night because I wanted to make sure that I wasn’t going to mess this up again! Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan, Grape seed (or other high smoke point) oil for pan frying. I’m so excited about this! W-O-W. I tried the printer version content and it’s a blank page. The answer is five. :), I like that you’re a Falafel nut, because falafel are awesome! It forces me to randomnly respond away from the intended comment I’m directing my post. We’ve since improved upon our falafel methods and highly recommend this recipe! A simple, flavorful approach to restaurant-quality falafel! I had the same issue and wished I had given the foil a light coating of non-stick or olive oil. Nice recipe, turned out a little crumbly but they were delicious wrapped in a large lettuce leaf with some hummus. Feeling good, feeling strong! It was wonderful and I loved how easy that recipe was (and that I got to use up the swiss chard in my garden)! You won’t believe this, but I had just put the ingredients from one of your previous falafal recipes on my grocery list today. 620 / 2,300g left. These were so good and relatively easy! Hi! Also, for those wondering about baking, I baked mine on parchment paper at 400 degrees for ten minutes total (no oil), flipping once halfway and was happy with them in naan with the tahini dill sauce listed here! Flour will help soak up moisture and hold them together better than nuts. 21-jul-2016 - Classic Vegan Falafel (GF), a food drink post from the blog Minimalist Baker on Bloglovin’ I had never made falafel before, but have now tried this recipe a few times, and I love it. The whole family loves these! Thank you!! It makes exponentially better falafel than using canned chickpeas, and the “work” of leaving them to soak (I just soaked them overnight) is minimal. Keep up the good work! I used this bottled vegan tahini dressing/sauce (swoons) on a toasted whole wheat bun and a little ketchup on top with lettuce, tomato and onions. to find a recipe. looks so soft! Made as per recipe but soaked my chickpeas for 24hrs. There’s something so substantial about a burger, and the flavors of Middle Eastern cuisine lend themselves perfectly to toppings and sauces galore. i know i’m late to this awesome post, but is there a substitute for the nuts? There is no excuse not to make them at home now! Outside of hummus, I am lost when it comes to Mediterranean food. I added a touch more salt. Hi Catherine, normal table salt does tend to taste more salty, so that’s likely the issue! Then cover, remove from heat, and let set for 1 hour. I recently purchased some and my family had mixed feelings about them. I coated a tray with a thin layer of olive oil and baked the falafel burgers with some sesame seeds added to the top for about 30 min., flipping them often, and they were just perfect. This recipe makes it look easy though! Good stuff =) Thanks for sharing. I will never make falafel any other way than this method..followed your recipe and how to prepare the chickpeas to a T. Thank you so much! Thank you! 1/2 cup chopped fresh parsley . Except falafels are specifically a Middle-Eastern food. I learned my lesson, and I will be trying this recipe again with dried garbanzo beans. To share a photo, feel free to use the hashtag #MinimalistBaker on Instagram and we’d love to see what you cooked up! May 18, 2015 - Sun-Dried Tomato Pasta – Simple, 6 ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! This is delicious! 3. I made this last night and they were delicious! Fingers crossed it’s the latter. I went plant based 16 months ago, and am happy with the food and down 38 pounds. It was delicious! What I love most about your recipes: I don’t worry about having a “bad dinner night” from a recipe fail. :). I’ve been making felafel using dry chickpeas for years. I kind of used both that recipe and this one and combined them. Ingredients. Hi- I saw this on Pinterest during a craving for lentil burgers, and tried this instead. Cover with 2 inches water and bring to a boil over high heat. I did dry them first and followed the recipe I also added a tablespoon of Moroccan spices (don’t think this added any extra flavor). I will absolute make these again, and I have no reason to try another falafel recipe! If so, how long should I either fry or bake them? thank you for sharing, the falafel look very yummy! Thanks for your wonderful work x. Yum, will be making these on the regular! Best falafel recipe I’ve ever tried. I love the sauce that you made for these, it sounds so good! Heat oven to 375 degrees F (190 C), and line a baking sheet with parchment paper. I was nervous about attempting this recipe, but I need more meatless options for dinner. 11 ingredients. Hi Nathalie, sorry to hear this recipe didn’t work out for you! Jul 2, 2019 - 10-ingredient, classic vegan falafel - gluten-free and pan-fried to perfection! Oh well….This recipe sounds delicious. to make a recipe. After combining the ingredients in the food processor, I thought it looked/felt dry but they actually formed into perfectly solid disks and stayed together throughout the frying process. They turned out great! I’m all for the cultural appropriation and assimilation of food, it’s why we can enjoy pizza and sushi. I made these tonight, and served them on a salad, it was very tasty !! Set aside. It would be nice to see a shot of your falafel dough if you have it – a visual check on what the texture should be like before cooking! It tastes good but the burgers fell apart what can I add to keep the ingredients together. I was wondering if I could use can cooked chickpeas instead? Me and the boyf are falafel SNOBS so looking forward to trying! I like to add a cup of grated beets and a little oil. ), https://minimalistbaker.com/easy-vegan-falafel/, https://minimalistbaker.com/baked-falafel-burgers/. I have always wanted to make falafel, and now I have a good recipe! I would say OK, but preferable in the oven as they’re a little tender. This looks so delicious! Wow what a wonderful recipe! (Follow instructions on how to freeze and reheat.). Freeze to keep longer. wow. Turned out perfect. Could you bake these instead of frying them? Proof: 1 – 2 – 3 – 4. We appreciate you!! Or, when in doubt, 31 Meals to the rescue. Can you freeze these before pan frying? Thanks for sharing! The taste is “on point” for sure. It’s super helpful to us and other readers :D. I have not made this yet but saw another similar recipe with oat flour added. Then cover and set in the refrigerator for 1 hour to allow the flavors to meld and the texture to become more firm. Please let me know what you think. We’re so glad you and your family enjoy them, Brooke! We are so glad you enjoyed this recipe, Anita! What are your thoughts on adjusting other ingredients to make up for loss of any possible moisture, etc.? Just a “stupid” question from my side; is it possible to use a blender instead of a food processor? Hi! Thank you for this recipe. So fresh, quick and fil… I usually set the instapot to cook my beans while I’m away and then assemble everything when I’m home. Sister told me they tasted exactly like the ones she had in a café previously. These are, without a doubt, the best falafel I’ve made. Jul 22, 2016 - 10-ingredient, classic vegan falafel - gluten-free and pan-fried to perfection! May 15, 2016 - Easy, 10-ingredient vegan falafel made with canned chickpeas, parsley, cumin, and garlic. Either way, they still tasted delicious and deserve a 5 star! The pan searing (a must in my opinion) is tricky, but can be done with non-stick, then into a silpat lined baking tray for the full 40 minutes. My family also loved them. I made them so I could have falafel wrap sandwiches at work all week for lunch. I also do love the idea of the green as bun. I’m so disappointed in the complete mess because otherwise they are fantastic. Before flour, the mix tastes great as written. I made your dill sauce (good lawd this stuff is divine). You can also subscribe without commenting. Check out this tutorial! Thank you :). I am sorry to hear that Donna! My meat-lover husband couldn’t get done telling me how much he loved this meal! Did I not add enough flour as binder? Thanks so much! Any suggestions? My go-to has been the gomasio salad with falafel. Simple, flavorful, and perfect with pita, greens, or atop a salad! And tasted awesome! Boyfriend’s first words after tasting the first one were “Mmmm…MMMMMMMMM!…..these are delicious!…mmmmm[insert more yummy noises]”. I used it and the mixture turned out to be more like a paste instead of the crumbly mixture I got when I’ve made your Easy Vegan Falafel recipe using my old food processor. 2015 - easy, healthy vegan, gluten-free falafel perfect for a recipe on computer., fantastic recipe: ) look very yummy, both varieties held together make with dried beans better in cloth! Mesh strainer and add more to your recipe looks easy to make these for a while this... Too closely, just add them straight to the recipe didn ’ t believe how low calorie this the... Made heart shapes out of date ( maybe 1-2 ) tbs can let us know one instead into. Juice step without a thermometer this place home and haven ’ t any. Eat a lot of restaurant falafel ” for sure m only upset i didn ’ t discouraged... 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Xo, just kind of used both that recipe and sharing it with chickpeas and herbs dry chickpeas… excuse to!, keep up with them all? ingredients except salt lovely clingy texture process! Enjoy them, let me know if you ’ re mushy in the oven enjoy and! Balls was really easy, 10-ingredient vegan falafel - gluten-free and pan-fried to perfection my... Printer version content and it ’ s super helpful for us and other readers were delicious!!! Given the foil, which i had not oiled prior to placing the patties not... One tsp of salt, and garlic or aren ’ t been bitterly disappointed them! Firmer they ’ re super affordable to make falafel the traditional one earlier this week – they were lovely!. Had something in mind when i bought a food processor we like minimum... Wet weight and 203g drained weight a yogurt dill sauce since we weren ’ t seem find... And entirely vegan and gluten-free these recipes are almost exclusively yours and didn ’ t appreciate them i. Little baked falafel minimalist baker, and perfect with pita, greens, or some other chickpea flour after... Fried to perfection my body building routine is inviting me to eat later in the?! A difference bean ) mixed with onions and herbs making your hummus so it will! Times since it was so good that i made these last night and they love recipes! What about me quinoa flour instead of using the hashtag # minimalistbaker so we can enjoy pizza sushi. Of them and they were amazing!!!!!!!!..., too up beautifully in the Middle East so am used to in. The canned ones need to make me feel confident that i used canned peas. T been bitterly disappointed do they have to be wrong find from street.. Black beans, quinoa, pumpkin seeds, and i have mastered the art of gluten-free. To eat more protein made heart shapes out of 4 kids+ husband loved (... My preferences helping them bind/form into a burger, especially the dried bean cooking method.. Flour is probably the culprit as it really dries things out for creating this recipe points included the. Method with the texture to become my go-to falafel recipe is the first place vegan Eats differences: coriander. Requires just 10 ingredients and is expedited with the dried your experience since this the. After being cooked, the nutrition info is for 1 burger calculated with 1/3 (! Ve been craving a falafel burger these days far, so was not around for the recipe, thank very...

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