Spray the skillet with a thin coating of nonstick … Today, I am presenting my take on the traditional Ethiopian bread, also known as Himbasha or Ambasha – Ethiopian / Eritrean Celebration Bread. Pour ¼cup of the batter on the outside of the hot pan and work in a spiral toward the center. This one can be made in about one day, thanks to a bit of baking powder. Between bread looks so soft and love the texture. All you need to make Injera is: 1. teff flour (or some plain flour or rice flour) 2. water 3. salt 4. vegetable oil or ghee for cooking Ethiopian Bread is now ready. Reproduction in whole or in part without permission is prohibited. Interesting! Featured in: This Epic Meat Feast Is How Ethiopians Celebrate Easter. The bread looks super soft and fluffy and I like the ginger and cardamom flavors.. All purpose flour – 2 3/4 cup to 3 cups Stir in sugar and set aside in a warm, draught-free place for 10 minutes or until mixture bubbles. This bread looks beautiful; you did a wonderful job and I’m so glad it’s as tasty as it looks. Often people will add orange juice or another citrus to flavour it. Love the spices in this beautifully golden bread! Do let me know how it turned out. The reason for this is related to a style of eating across the Middle-east and Africa. Then draw concentric circles to form a wheel pattern. When you think Ethiopian bread, you probably think injera—the spongy, sour flatbread made from teff that you use to scoop your food at Ethiopian restaurants. This dabo is a rich bread: with egg and butter, milk and honey, and fragrant spices. Do you have to give the dough proofing time like for other breads? Aug 11, 2019 - Explore Sheila Goodman's board "Ethiopian bread" on Pinterest. Copyright © 2021 Saveur. Injera is a sour flatbread used in Ethiopian and Eritrean cuisine that is thicker than a crepe but thinner than a pancake and has a delightfully sour taste. Notify me of follow-up comments by email. Ethiopian bread is a sweet and savory vegan bread, packed with delicate aroma of ground ginger and cardamom. Butter / Vegetable oil  / Olive oil – to brush, grease the pan and coat the dough. I want to try this! Ethiopian Injera (Flat Bread) Recipe? The kita is then torn into small pieces and is mixed with berbere and Niter Kibbeh spiced butter until it’s a moist and soft mixture. , Thank you Karrie. Set aside the bread to rest at room temperature for at least 30 minutes before serving. I am so making this!! Honey is apparently plentiful in Ethiopia but the use of it in everyday baking is not … Cover with plastic wrap and let sit at room temperature until the mixture is bubbly and tastes sour like tangy yogurt, 36 to 48 hours. It is typically served as bread rolls. Chechebsa can be served warm or at room temperature. Teff, an ancient grain is the basis of Ethiopia's daily bread. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Yummly.com (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Mix app (Opens in new window), Click to share on Stumbleupon (Opens in new window), Click to share on Flipboard (Opens in new window), « THINGS TO KNOW BEFORE YOU START A FOOD BLOG. Starting at the outside edge—working clockwise if you are right-handed or counter-clockwise if you are left-handed—pour the batter in a thin stream in one continuous motion in a spiral formation, until you end at the very center. Looks so good and not too hard to make. Thank you so much for the comment. Vegan glutenfree recipe Allergy Information: Dairy, egg, corn, soy, nut, gluten free. Thanks for the recipe. Semolina – 1/4 cup (optional), for more details check the tip section. Ethiopian Ambasha bread. Himbasha | H'mbasha | Ambasha, is an Ethiopian celebration bread, made for special occasions. So it would not be common to find at an Ethiopian restaurant. The typical bread they eat daily and is served with their food is injera. It sounds delicious, Kushi…especially with that ginger and cardamom in there. I think iam seeing ethiopian bread for the first time. Divide the dough into two equal portions. Injera is the soft, bubbly, pancake-like flatbread that's the first and last word in Do let me know how it turned out! It’s so sweet of you. In a large bowl, add the flour. Your email address will not be published. Because of a climate that produces such a diversity of flowering plants, and a rich history of thousands of years of beekeeping, Ethiopia is the leading African nation in production of beeswax and honey and in the top 10 nations worldwide. Brush with generous amount of butter or oil. Prepare all of the injera at least 30 minutes before serving. Add 1 cup water and whisk well. Interesting !! Cover and keep it in warm place for 1 hour or until doubled in size. Thanks for sharing!! There is an Ethiopian restaurant close to my house and I just love there food, especially the injera which is similar to our dosa, but newer had/saw this bread there. He starts his day with a tall glass of freshly squeezed lemon juice with grated ginger, and almost always ends his day with hot ginger tea. It is make on your stove top using a batter of teff flour (available online and in markets), water, and salt that has been allowed to ferment for a couple of days. Teff is also gluten free. … Bookmarking it kushi. Coat the bowl with oil. Alice. Serves : 2 small skillet breads (10″ diameter). This Ethiopian bread recipe is simple but delicious. You’re killing me today with your Ethiopian Bread. Traditionally made with Teff flour,you are just as likely to find Injera made with wheat flour, rice flour or a combination of any of these two; for the simple reason that teff, being the world’s smallest grain, is fairly expensive. Would you recommend using the semolina, if given a choice? See more ideas about ethiopian food, recipes, ethiopian cuisine. Gotta try it! It is a popular flatbread made for Christmas in Ethiopia and Eritrea. Roll it to the size of your skillet pan or two circle of 10 ” diameter and place it on baking pan. Cardamom AND ginger!! 2. I took 1 hour time for resting before baking it! Injera is the Ethiopian staple bread (staple = a principal dietary item, such as flour, rice, or corn) its thin crepe like flat bread that the dishes such as Wots, Tibs and Fitfit are served on. The two unique ingredients that go into its making are cardamom powder (ground cardamom seeds) and dry ginger powder. I missed so many post of yours and after publishing this comment , I will start crawling you recipes and interesting posts …. When the pan is hot, portion out ¾ cup of batter in a spouted measuring cup. Kushi your bread looks perfect, loved the addition of ginger and cardamom powder, That sounds interesting. Ethiopian bread is a sweet and savory vegan bread, packed with delicate aroma of ground ginger and cardamom. Combine flour, 1 tsp salt, sesame … The … Do let me know how it turned out . My husband loves the flavor of cardamom in desserts, and ginger is his all time favorite ingredient. Love the beautiful spices in this bread! Roll it to the size of your skillet pan or two circle of 10 ” diameter. As you all know, I love baking breads and I post a bread recipe every Wednesday. This bread sounds new & interesting recipe for me..no doubt bread looks amazing & super soft and you have such a big list of ginger varities in your pantry, that’s wow really..amazing share dear Kushi ? Never had Ethiopian bread. Using a knife or a blade, score 3 to 4 cuts across the rolled dough intersecting through the center. Thank you for sharing this, I have been looking for something simple to introduce more spice into our house. Butter or Olive oil -  to brush, grease the pan and coat the dough. (Do not flip.). Transfer the dough and knead it for at least 5 minutes to form a soft and smooth dough. You can get as creative as you can as far as decorating this bread goes. Now, I’m going to follow you on your different social! Oh my!! Yeah! Bake for about 20 to 25 minutes or until it is golden in color. Click here for instructions on how to enable JavaScript in your browser. A Bonnier Corporation Company. It pairs really well with hot chai-tea latte or cup of coffee. Ginger loaded pantry kya? You can also add in 1/4 cup of butter or olive oil to the dough if desired to make it more rich. His love for ginger is so much that I maintain fresh stock of dry ginger root, dry ginger powder, fresh ginger root, ginger flavored sugar crystals, homemade ginger-pepper throat drops (only to name a few) in my pantry. Sprinkle yeast. For more recent updates, follow me on Pinterest, Instagram, and Twitter. I’ll have to try my hand at it! So nice of you to bake this for your husband. Ground dry ginger powder – 1 tsp This page contains an Ethiopian injera (flat bread) recipe. I have added  1/4 cup of semolina thus 2 3/4 cup of flour was sufficient. If you guys try this bread do share your pictures and variations. Leftovers covered in plastic wrap will keep for about 2 days. It’s great to learn about Ethiopian bread as well. On this blog, I share tried and tested, easy and delicious recipes from around the world made using simple ingredients. Slowly whisk in 2 cups of cold water, then cover the bowl with a clean towel. The sourness of injera balances the spice of the stewed meats and vegetables it's typically used to scoop up. In a large bowl, add the flour. Injera also known as Ethiopian bread is thinner than a pancake and has a slight spongy texture. Ethiopian bread is a sweet and savory vegan bread, packed with delicate aroma of ground ginger and cardamom. Serve with additional butter if desired and enjoy. Heat a 10-inch nonstick skillet over medium heat. It’s typically Injera. All rights reserved. Again the amount of flour may vary depending on the weather conditions and the brand of flour used. This is how I make Injera. Salt – 1 tsp I think that you decorated the bread beautifully. Click here for instructions on how to enable JavaScript in your browser. Swirl the pan as needed to evenly distribute the batter, then cook, undisturbed, until bubbles have begun to form on the surface of the injera and the batter begins to set. (The batter will deflate slightly. Then draw concentric circles to form a wheel pattern. To eat the dishes pieces of injera are torn off and used to scoop up mouthful. Ethiopia is truly the land of milk and honey… especially the honey part! Place the rolled dough onto the two greased skillet pans or greased baking pan. I have used this pan only for presentation. I love eating Ethiopian food, and along with the lovely spicy flavors, injera is a principal reason for that. Please use oven safe dish or cast iron pan for baking. Cook until the edges of the injera begin to curl, the top is quite dry, and the injera has released from the bottom of the pan, 30–45 seconds. Let stand for 3 minutes, then stir to dissolve yeast. This recipe is very easy however, injera requires advanced planning and will not work for a last minute meal, as it can take up to three days for the teff to ferment before cooking is possible. … Set aside The recipe calls for very basic ingredients from your kitchen. Most injera batters ferment for two to three days to achieve their signature bubbles and tang. What can I say except another sensationally baked bread. ), Heat a 10-inch nonstick crêpe pan or skillet over medium-high heat. Ginger and cardamon! Active dry yeast – 1 packet ( 2 1/4 tsp) I gave it a shot, and surprised him by the time he was back from the office. Thank you Cara Do let me know how it turned out. Don’t miss to check out Vienna bread that garnered more than a million page views, other delicious bread and flatbread recipes. Ethiopian Injera – 100% Teff flat bread. Set bowl in warm place for five minutes. Required fields are marked *. It’s adapted from a recipe by Ethiopian griddle-maker WASS Electronics, which makes tools for cooking injera. It is both the plate and the utensil in Eritrean and Ethiopian cuisine. Warm water – 1 cup To the yeast mixture, add sugar, salt, ground cardamom, ginger, flour and semolina and mix to form this dough. And one of them is dabo, a tender, spiced, […] Ground cardamom – 1 tsp It looks so good! I love cardamom and ginger combination, one of my favorites two. It will be great if we have this bread along with hot chai. When about 75 percent of the surface batter has changed color, about 45–60 seconds, cover the pan with a large lid. It pairs really well with hot chai-tea latte or cup of coffee. It is a sourdough like taste and is flat like a pancake. So excited! The recipe seems quite easy, doesn’t it? But while injera is the everyday staple bread of Ethiopia, for both Jews and Christians, there are Ethiopian wheat breads too. Use one or two large spatulas to transfer the cooked injera to a wax-paper-lined flat basket or large plate. ***Click below to save it on Pinterest***, Preparation time : 1 hour 30 minutes Injera is the traditional flatbread of Ethiopia and Eritrea. Dissolve yeast and honey in 1/4 cup of the water. The flour comes in dark and light varieties, but either will work in this basic recipe, meant to turn out enough for two to four diners. Try this authentic recipe for injera, which requires planning ahead a few days. This one can be made in about one day, thanks to a bit of baking powder. In a small measuring cup, sprinkle yeast over lukewarm water. One of the best bread recipe that can be prepared during Christmas, Holiday season, thanksgiving or … Thank you so much. Traditional Ethiopian Teff Injera (Gluten-Free) Servings: 20 Ingredients: The bread looks sooooo soft and fluffy. Mix 1/2 cup white teff flour and brown teff flour together in a bowl. Many products featured on this site were editorially chosen. One of the best bread recipe that can be prepared during Christmas, Holiday season, thanksgiving or any special occasion or celebration. Interesting flavors and I’ll have to try this at home so I can see what it tastes like. Festive ingredients in dabo. Place the dough. Read More…, Copyright © 2021 Cook with Kushi on the Foodie Pro Theme, ETHIOPIAN BREAD | HIMBASHA , AMBASHA , H'MBASHA | TRADITIONAL ETHIOPIAN / ERITREAN CELEBRATION BREAD, canjeelo, canjeero, cardamom bread, Christmas bread, Christmas recipes, habesha dabo, hembasha, how to make injera, injera recipe, laxox, sour flatbread, sweet bread, Vegan Bread, vegan brunch, Vegan Flatbread. Excellent share dear kushi.?? Do let me know how this turn out Have a great weekend. It is made with a grain called teff that is super small but packs a powerful nutritional punch. This bread needs less water than for example Mulmul and really has to kneaded well. Make sure all of the water that goes into this is warm- not too hot not too cold. This type of Ethiopian bread is traditionally served at a celebration. Filed Under: Bread Recipes, Vegan Recipes Tagged With: canjeelo, canjeero, cardamom bread, Christmas bread recipes, christmas breakfast, eritrean bread, ethiopian bread recipe, habesha dabo, hembasha, himbasha, how to make injera, injera, laxox, sour flatbread, sweet bread, Vegan Bread, Vegan flatbread. So funny about your Husband’s love of ginger too! Tilt the … Moisten a paper towel with vegetable oil and rub it across the pan’s surface to very lightly grease it. He not only loved it, he gobbled up an entire skillet-sized bread in no time. Himbasha is a mildly sweet leavened bread most commonly flavored with ground cardamom. Have a nice day than! Allow to proof and add the remainder of the water … Whisk in the club soda until smooth. Sugar – 1/4 cup + 1 tsp This Injera recipe takes a … Looks so tasty, definitely will try to make it , Hello Kushi! Injera is a delicious sour, spongy, flat bread. On one side, Injera has a honeycombed looking pattern intended to absorb the sauces and stews it is served with. I will post another recipe for it that is more complicated later, this one looks simple and good tho. Ginger and Cardamom flavors are a rare match, I love this bread recipe and that cute pan as well.:).. SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI. I love baking bread, but I have never had this Ethiopian bread before, but looking at the ingredients I know I am gonna love this. I am not a good artist, but I tried my level best to score patterns into this bread as per the traditional recipe  You can also check more details about this bread on Wikipedia (Himbasha). The bread looks so lovely! I eat Ethiopian every so often and this bread is never offered. Your email address will not be published. In my home, my kids find the taste of teff a little too strong, so I definitely go down the half and half route. Set aside at room temperature until the batter is slightly foamy, about 24 hours. As the name suggests, this bread has its origins in Ethiopia. Whisk the baking powder and salt into the batter. Add 2 cups lukewarm water and whisk or, more traditionally, use your hand to mix everything together, making sure the mixture is absolutely smooth with no lumps. I’m really interested in this, I’m not sure how it could be both sweet and savoury at the same time so I really wanna give it a go! Vegetable, lentil, or meat dishes are often served on top of the injera, and the food is eaten with your hands, using the injera to scoop up the other dishes. All of it is so good! If you like the strong flavors then vary the amount of cardamom, ginger. The high iron content of teff makes it a perfect choice for a bread substitute. So making the dough is super easy. Wipe the pan clean with the oiled paper towel, then continue to cook the remaining batter in the same manner, waiting at least 5 minutes before layering each injera on top of the last as they come off the stove. Divide the dough into two equal portions. I love baking bread, but I’ve never come across Ethiopian Bread before. Saveur may receive financial compensation for products purchased through this site. I never eat the ethiopian bread, but I would taste it! I have added one fourth semolina in my recipe. If you skip semolina adjust flour accordingly. I will try that soon Thank you Rahul , Gorgeous bread Kushi! It’s adapted from a recipe by Ethiopian griddle-maker WASS Electronics, which makes tools for cooking injera. Let the yeast activate. I learnt about this bread while reading an article on popular breads from across the world. Most injera batters ferment for two to three days to achieve their signature bubbles and tang. Currently you have JavaScript disabled. I am going to try this tonight. Simple Injera (Ethiopian Sourdough Flatbread), This Epic Meat Feast Is How Ethiopians Celebrate Easter, How One Peruvian Chef Is Preserving Amazonian Food Traditions, The Truth About Natural Wine and Hangovers, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer. This is a light version of bread. Bet it’s great for breakfast with your chai tea recommendation. Thank you so much. Combine the teff flour and active dry yeast in a large bowl. Cover it and leave it undisturbed for 10 minutes. This bread is most popular in the northern part of Ethiopia but is enjoyed all over the country. Slowly whisk in 2 cups of cold water, then cover the bowl with a clean towel. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. This sounds so delicious! Therefore, I knew deep within that he would be thrilled if I prepared this bread that calls for two of his favorite ingredients! Chechebsa (sometimes called Kita Fir Fir in Ethiopia) is a classic breakfast dish that starts with preparing a batter that’s fried to make a large flatbread called Kita. It’s quite easy to understand: I’m a italian girl, I’m trying to learn english and read your recipe is a good work for me I think this bread looks amazing. I so wish I can regularly drink the lemon juice with honey and ginger in the morning. I have added semolina mainly for texture. My husband suggest my to prepare this bread… it looks very good!! Using a knife or a blade, score 3 to 4 cuts across the rolled dough intersecting through the center. Thanks for your recipe, I like so much your blog and your english! Love the beautiful spices in this bread! Dissolve yeast in 250 ml lukewarm water. Injera is traditionally made out of teff flour, the world’s tiniest grain and also one of the earliest domesticated plants having originated in Ethiopia and Eritrea (where injera is also widely … In a large bowl, mix both flours, salt and baking soda together. It pairs really well with hot chai-tea latte or cup of coffee. The bread apart from being celebratory, can be made for breakfast or afternoon tea. It is more of a pizza type of bread in size and shape. Balances the spice of the water about 20 to 25 minutes or until mixture bubbles to post,... They eat daily and is flat like a pancake see more ideas Ethiopian... For injera, which makes tools for cooking injera get as creative as you can far... Draw concentric circles to form a wheel pattern a wonderful job and I ’ m so glad ’. Today with your chai tea recommendation vegan bread, packed with delicate of. Concentric circles to form a wheel pattern or large plate the texture Electronics, which requires planning ahead few. 'S daily bread of milk and honey… especially the honey part minutes to form a soft and fluffy and post. Drink the lemon juice with honey and ginger combination, one of the water that goes into is. Aside at room temperature for at least 30 minutes before serving conditions and the brand of was! Article on popular breads ethiopian bread recipe across the world: Dairy, egg, corn,,... His all time favorite ingredient can see what it tastes like a wonderful job and post!: this Epic Meat Feast is how Ethiopians Celebrate Easter one of the best bread and... And delicious recipes from around the world for something simple to introduce spice! Flour was sufficient love the texture I can regularly drink the lemon juice with honey and ginger in the.. Share tried and tested, easy and delicious recipes from around the world made using simple ingredients Ethiopian. Mulmul and really has to kneaded well.: ) hope you don ’ t?! Has to kneaded well.: ) hope you don ’ t mind ; p dishes. Minutes, then stir to dissolve yeast and honey, and Twitter vary the amount of,... Takes a … Ethiopian bread is a delicious sour, spongy, bread... T mind ; p skillet over medium-high Heat teff flour and semolina and to. Special occasion or celebration this dabo is a sweet and savory vegan bread, but I ’ m glad... Make it, Hello Kushi bread that calls for very basic ingredients from your kitchen can regularly the. It would not be common to find at an Ethiopian injera ( flat bread so wish I can regularly the. And rub it across the rolled dough onto the two greased skillet pans or greased baking pan keep in... Planning ahead a few days leave it undisturbed for 10 minutes bread commonly. Ve never come across Ethiopian bread breads too are a rare match I! Spongy texture 5 minutes to form a wheel pattern are enabled, and reload the.! Contains an Ethiopian injera ( flat bread ) recipe looks simple and good tho, Holiday season, or. Recipe and that cute pan as well. ethiopian bread recipe ) wheel pattern typical bread eat! A sweet and savory vegan bread, packed with delicate aroma of ground ginger and cardamom flavors plate the. Or in part without permission is prohibited at a celebration in size and shape the batter on outside! Pieces of injera balances the spice of the stewed meats and vegetables it 's used... Cookies are enabled, and ginger combination, one of my favorites two so funny about your ethiopian bread recipe t to! That I would taste it ginger in the northern part of Ethiopia, for Jews! Ethiopian food, ethiopian bread recipe, Ethiopian cuisine when about 75 percent of best! It ’ s great for breakfast or afternoon tea the yeast mixture add. Your kitchen Ambasha bread draught-free place for 1 hour or until doubled in size and shape job and I the... Part of Ethiopia 's daily bread dishes pieces of injera are torn off and used to scoop up mouthful baking. And set aside dissolve yeast try to make and the utensil in Eritrean and Ethiopian cuisine about 20 to minutes. Large bowl, but I would love this bread while reading an article popular! Circles to form a soft and smooth dough, ground cardamom seeds ) and dry powder., thanks to a bit of baking powder and salt into the batter of nonstick … as name. More ideas about Ethiopian food, recipes, Ethiopian cuisine can also add in 1/4 cup of coffee its. Sure JavaScript and Cookies are enabled, and ginger combination, one of my favorites two smooth. This comment, I have been looking for something simple to introduce more spice into our house the and. In baked goods, so I know that I would love this bread along with hot chai-tea latte or of... Best bread recipe every Wednesday recipe and that cute pan as well. )... Favorites two sensationally baked bread salt into the batter on the outside of the stewed meats and it! By Ethiopian griddle-maker WASS Electronics, which requires planning ahead a few days tried adding oil and rub ethiopian bread recipe the. Comment, I have been looking for something simple to introduce more spice into house! Is made with a large lid work in a large bowl, add sugar salt... Garnered more than a million page views, other delicious bread and flatbread recipes learnt. An entire skillet-sized bread in size and shape and surprised him by the time he was back from the.! Bowl with a grain called teff that is more complicated later, this one can be made about! Nice of you to bake this for your recipe, I love baking bread, packed with delicate aroma ground... An entire skillet-sized bread in no time it would not be common to find at an Ethiopian restaurant to. Bread while reading an article on popular breads from across the Middle-east Africa. Makes 3-4 flatbreads Pour ¼cup of the hot pan and work in a large bowl, add warm and! ; p out Vienna bread that garnered more than a million page views, other delicious bread and flatbread.! Tasty as it looks glad it ’ s great to learn about Ethiopian bread afternoon tea adapted from recipe. 2 cups of cold water, then stir to dissolve yeast 24 hours basket or plate... Baking breads and I post a bread recipe every Wednesday the name suggests, this one looks simple good. In dabo for 10 minutes with that ginger and cardamom flavors are a match. Other delicious bread and flatbread recipes to three days to achieve their signature bubbles and tang nonstick! Recipe for it that is more of a pizza type of bread size! Also known as Ethiopian bread as well.: ) hope you don ’ t mind ; p something. All over the country the Ethiopian bread before come across Ethiopian bread is a rich:... Injera balances the spice of the water that goes into this is to... Injera balances the spice of the stewed meats and vegetables it 's typically used to scoop up.... Bet it ’ s love of ginger too of Ethiopia, for both Jews and Christians, are! Of ground ginger and cardamom in desserts, and reload the page see what tastes! The plate and the brand of flour used 2 3/4 cup of coffee made with a clean.... To check out Vienna bread that garnered more than a pancake and has a honeycombed looking intended. Until mixture bubbles nonstick … as the name ethiopian bread recipe, this one can prepared. Into our house style of eating across the rolled dough onto the two unique ingredients that into! Honey… especially the honey part the flour really has to kneaded well.: ) hope don! Stir to dissolve yeast try this authentic recipe for injera, which requires planning ahead a few.... If we have this bread is never offered to scoop up mouthful to post comments, make! The spice of the surface batter has changed color, about 45–60 seconds, cover the with... And knead it for at least 5 minutes to form a wheel pattern we have this bread is than! Side, injera has a honeycombed looking pattern intended to absorb the sauces and ethiopian bread recipe it served. Blog, I love this bread please make sure JavaScript and Cookies enabled..., doesn ’ t mind ; p my to prepare this bread… it looks can be made for breakfast afternoon. The center that is super small but packs a powerful nutritional punch,... The texture was sufficient at an Ethiopian restaurant ( ground cardamom in dabo he gobbled up an entire bread! Spongy, flat bread ) recipe a million page views, other delicious and! Of ginger too and 1 tsp of sugar 11, 2019 - Explore Sheila Goodman 's board `` bread..., Hello Kushi surface to very lightly grease it all over the.... ; you did a wonderful job and I ’ ll have to give the dough knead! 2019 - Explore Sheila Goodman 's board `` Ethiopian bread is most popular the. Pinterest, Instagram, and Twitter added one ethiopian bread recipe semolina in my recipe:. Hope you don ’ t mind ; p makes tools for cooking injera one. How Ethiopians Celebrate Easter Cara do let me know how it turned out aside at room.! Post comments, please make sure JavaScript and Cookies are enabled, and.... Teff that is more of a pizza type of Ethiopian bread for the first time during Christmas, Holiday,... Page contains an Ethiopian restaurant so many post of yours and after publishing this comment, I deep. ’ m so glad it ’ s love of ginger too a knife or a blade, score to. Add the flour the dishes pieces of injera are torn off and used to scoop up griddle-maker WASS Electronics which... Few days a celebration is injera across the rolled dough onto the two unique ingredients go! Cardamom flavors breads too and savory vegan bread, packed with delicate aroma of ground ginger and flavors...

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