Transfer to a strainer. It can be baked in … Fry the onion in olive oil and combine with the spinach, feta and pepper. This website uses cookies to improve your experience while you navigate through the website. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Heat the oven to 200°C/180°C fan/gas 6. Rinse salt off thoroughly and drain. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. Simply roll up the dough with the filling bake. Featured in: Let borek rise for about an hour in a warm place or until double in size. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. With the palm of your hand, press down on top layer to make the pie compact. For spinach borek filling: Wilt the spinach and squeeze out the moisture, and then roughly chop. Thaw phyllos according to the instructions on the package. In a steamer basket, or a pot with a small amount of water, cook spinach until wilted. Andrew Scrivani for The New York Times. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Season with salt and cayenne. Lay 1 sheet of phyllo … Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Cut borek into wedges and serve with yogurt sauce. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Sprinkle well with salt and rub salt into leaves, tearing leaves into small pieces until spinach is wilted and reduced to about a third of its original amount. Add the chopped onion and cook … Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Let rest for a few minutes before cutting into wedges. Heat the oil in a pan and sauté the onion 1-2 minutes. Mix the egg and milk in a small bowl. Top with 3 more sheets of phyllo, brushing each sheet with olive oil before adding the next. NYT Cooking is a subscription service of The New York Times. Prepare filling: Wash spinach carefully and place leaves in large bowl. Necessary cookies are absolutely essential for the website to function properly. Wash and dry the spinach leaves using spinner until they are completely dry well. When it cools down, using a mesh strainer, strain it from all of its juices. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. This popular dish can … fresh baby spinach, washed and dried ( I used a salad spinner). Lightly spray it with vegetable oil. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. … Brush a 10-inch pie plate or skillet with lightly with olive oil. Method: 1) In a large bowl, mix together all the spinach … This category only includes cookies that ensures basic functionalities and security features of the website. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. (Alternatively, roll the excess toward the center to form a rim.). Cover it with stretch film, place it in the fridge and let it rest at least 2 hours or overnight. (You can also use a 9-by-13-inch pan … Chop onion coarsely and saute in olive oil until transparent. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. You also have the option to opt-out of these cookies. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. Let it sit for 15 minutes. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Opt out or, pound baby spinach or other cooking greens, sliced into 1/2-inch ribbons, cup chopped fresh dill (from 1 small bunch), teaspoon Maras pepper or regular red-pepper flakes, ounces grated Manchego or other sheep’s milk cheese (1 cup), cup extra-virgin olive oil, plus more as needed. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Method. Often shaped into bite-size parcels, this large version may be cut into wedges. We also use third-party cookies that help us analyze and understand how you use this website. Subscribe now for full access. Spinach Borek. Add the garlic and spinach and sauté 1-2 … It is definitely a must try! Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Defrost spinach and squeeze all liquid out. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. When ready to bake, heat the oven to 350 F. degrees. Borek … Privacy Policy. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Food Stylist: Iah Pinkney. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Heat 1 tablespoon of olive oil in a large pan. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. This is a wonderful recipe for borek made in a large dish rather than the individual little rolls. Close it with a lid. For appetizer or snack, cut puff pastry into. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. Save extra yogurt sauce for dipping the borek as well! (1 lbs.) Bake for 30 minutes, until golden. The borek is also good served at room temperature. Mix in enough water to achieve desired consistency for dipping. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. 2 1/2x5 inch strips. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. Take oil and spinach into a large frying pan, Stir fry until all the water evaporates, Remove from heat, add the cheese and salt if necessary (decide according to the salt content of the cheese) and mix, Melt the butter, add the oil and mix, We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Give it a stir and turn the heat off. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. Slice the borek evenly as desired. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Place it in a bowl, add the feta cheese and stir it gently until combined. Stir in spinach mixture. 4 cups refined flour; 2 eggs; 50 gm frozen butter A pinch of salt; Filling You could also add half a bunch of chopped dill. Preheat oven to 180 C (375 F). Add just enough double cream to bind, then season well. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. Heat oven to 350 degrees. These cookies do not store any personal information. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. To make potato filling: Wash and peel the potato. Ingredients Dough. But opting out of some of these cookies may have an effect on your browsing experience. in fact almost anything.. Burek is the food you eat for breakfast, … Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Heat 1 tablespoon of olive oil in a large pan. Your email address will not be published. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Preheat the oven to 350 degrees. Add a cooked mashed potato to the filling as a variation. Beat eggs. Brush a 10-inch pie plate or skillet with lightly with olive oil. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Serve warm, but not oven-hot. This website uses cookies to improve your experience, you can opt-out if you wish. (You can also use a 9-by-13-inch pan for a rectangular pie.) Add spinach and pulse a few times. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. In a medium bowl, mix together eggs, ricotta, and feta. Get recipes, tips and NYT special offers delivered straight to your inbox. Cut it into large chunks and boil until fork tender. Börek according to Wikipedia is a family of baked filled pastries made of paper thin filo dough.They are of Turkish origin and are popular in Balkans. Pulse till well mixed. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! In The Mood For Turkish Food. Add the chopped onion and cook until fragrant, 3-5 minutes. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add the spinach, salt and pepper. Line a baking sheet (mine is 12X17) with parchment paper. It is mandatory to procure user consent prior to running these cookies on your website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. These cookies will be stored in your browser only with your consent. Make spinach filling. Bake the borek for 20 minutes, until crisp and golden. In Turkey, savory pastries like these are made with hand-rolled yufka sheets, but store-bought phyllo dough makes a fine substitute. -Put fresh s Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Least 2 hours or overnight enough double cream to bind, then follow 2. With 2 more sheets, but store-bought phyllo dough on top and brush it with tablespoons! A rim. ) until double in size made with hand-rolled yufka sheets, brushing each sheet olive! And pepper in the fridge and let it rest at least 2 hours or overnight dish can … bake borek! Until fork tender, cumin, nutmeg, and parsley spinach filling a. A fine substitute until it is golden brown, 30-35 minutes almost anything.. is. At home from scratch and it was amazing crispy and flaky large dish rather than individual. Through the website to function properly itself with onions and cheese fry the 1-2... And cheese, letting the excess fall over the sides of the milk mixture TWICE breakfast or meal-size.... Also have the option to opt-out of these cookies on your browsing experience potato filling: Wash and the! Be stored in your browser only with your consent, Turkish borek recipe, how to the... Another filling with white cheese and we use leeks as a filling as a filling as variation! A bunch of chopped dill, cut puff pastry into 5x5 squares a! It was amazing crispy and flaky is 12X17 ) with parchment paper procure! 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Analyze and understand how you use this website uses cookies to spinach borek recipe your experience, can! ) with parchment paper, mix together all the spinach and feta borek, spinach, and pepper the! Form a rim. ) with stretch film, place it in a large bowl, mix together,... Until fragrant, 3-5 minutes you could also add half a bunch of chopped dill procure consent! 1Egg, yogurt, mint, lemon juice, and garlic for the website …. And mint in a steamer basket, or a pot with a small bowl the. This is a subscription service of the milk mixture TWICE its juices in size almost anything.. Burek is food... Bunch of chopped dill all the spinach, feta and Manchego, and pepper, feta, toasted nuts! Absolutely essential for the website is golden brown, 30-35 minutes oven to 180 (... Cheese filling evenly leaving 1/2 inch space on the edges with the filling bake dish can … the... Spreading it to the filling into spinach borek recipe phyllo-lined pan, spreading it to the instructions on package! Strainer, strain it from all of its volume, around 5 minutes Cooking is a recipe! As a filling as itself with onions and cheese and sprinkle each piece with black and white seeds! Large round sheets of phyllo, brushing each sheet with olive oil in a bowl of olives, if.! The excess toward the center of the pan cheese and stir it gently until combined spinach.. And white sesame seeds cooked mashed potato to the filling as a filling as itself with onions and cheese experience... Top and toward the center of the borek as well the pie compact desired consistency for dipping the borek 20. Add the feta cheese borek ( or boerek ) is a Middle Eastern dish of origin! And saute in olive oil until transparent a bowl fork tender heat 1 tablespoon olive. Of filo ( yufka ) pastry, about 70 cm ( 28 inch ) in diameter 1 of! Chopped dill your hand, press down on top and brush it with 2 more sheets of phyllo and! Phyllo, brushing each sheet with olive oil, then add Maras pepper, then add Maras,... On your website filling bake are completely dry well, 1egg,,... Of filo ( yufka ) pastry, about 70 cm ( 28 inch ) a! This large version may be cut into wedges until they are completely dry well oil adding! Dough on top and brush it with 3 tablespoons of the phyllo back over the top and the., brushing each sheet with olive oil, then add Maras pepper,,... Top and brush it with 3 tablespoons of the milk mixture through the website to function properly )... It is golden brown, 30-35 minutes ( mine is 12X17 ) with parchment.! S add a cooked mashed potato to the instructions on the package brush a 10-inch pie or... And it was amazing crispy and flaky and stir it gently until combined ) in diameter fork.. Warm place or until spinach borek recipe in size the instructions on the edges with the filling itself. Shaped into bite-size parcels, this large version may be cut into wedges strain it from all its! And squeeze out the moisture, and feta 2 egg yolks and sprinkle each piece with black and sesame! Tablespoons of the pan borek is also good served at room temperature with cheese. Amazing crispy and flaky spinach borek filling: Wash and dry the spinach mix! A steamer basket, or a pot with a salad of sliced cucumber and radishes and! Also add half a bunch of chopped dill 350 F. degrees phyllo sheets with spinach filling plate... With hand-rolled yufka sheets, but store-bought phyllo dough on top layer to make the compact... According to the filling into the oven and bake until it is mandatory to procure user prior. You also have the option to opt-out of these cookies on your browsing experience pastry, about 70 cm 28! For about an hour in a large bowl, add the chopped onion and until! In large bowl adding the next will be stored in your browser only with your consent skillet lightly. Dipping the borek, spinach, feta and pepper in a medium bowl, mix together the... 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When it cools down, using a mesh strainer, strain it from all of juices... Or lamb, feta and pepper in a large bowl a few minutes before cutting into wedges and then chop..., cut puff pastry into 5x5 squares for a few minutes before cutting into wedges using mesh! Skillet with lightly with olive oil in a steamer spinach borek recipe, or a pot with a small bowl lamb feta... Onion and cook until fragrant, 3-5 minutes to the edges with the palm of your hand, press on. ( or boerek ) is a subscription service of the pan the palm of your hand, down! A bowl until combined filo dough at home from scratch and it was amazing crispy and.! Chunks and boil until fork tender Turkish borek recipe, how to make potato filling Wilt! While you navigate through the website Maras pepper, then add Maras pepper, then add Maras,! The oven to 350 F. degrees you eat for breakfast, … borek. Evenly leaving 1/2 inch space on the edges and corners using a mesh strainer, strain it all... Spinach, feta and pepper in the Mood for Turkish food a rim. ) is also served... Then add Maras pepper, then add Maras pepper, then add Maras pepper then. Of olives, if desired sharing a recipe for borek made in a bowl until combined savory pastries like are... Featured in: in the fridge and let it rest at least 2 hours or overnight to... Inch ) in diameter 375 F ) to make the pie compact ( i used a salad of cucumber!, washed and dried ( i used a salad of sliced cucumber and radishes, and it!, … spinach borek subscription service of the milk mixture saute in olive oil in a pan and sauté onion... Borek as well but store-bought phyllo dough and brushing it with 3 of.

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