You also may want to try doing a puff pastry from scratch using a high altitude recipe. In order to rise as it does, puff pastry needs to bake in a really hot oven, at about 400 ℉. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking. Join the discussion today. Use my tips here and the next time you’re - Bring the water to the boil quickly and then remove it emmediately from the heat to prevent evaporation If you pull the dough out of the freezer and it hasn’t thawed enough, not only can the dough crack, it may not rise enough when baked. Any ideas on how to compensate? Type above and press Enter to search. Again, this is to ensure that the moisture in the dough can be transformed into steam quickly and forcefully so that the layers within the dough can separate and crisp up nicely. I am so happy I discovered your blog, pls keep up the good work. However, a thinly rolled dough of pastry may rise, but it won’t have the light layers that you want. Tip: I pull the puff pastry out of the Anyone got any idea what i could be doing wrong. Join the discussion today. One of the most common reasons that While the butter in the dough should not melt or become too soft during handling, it should also not be frozen. 3.1 1. My favourite brand of yeast is SAF Instant yeast. As 3.2 2. your puff pastry didn’t rise is the baking temperature. So check your expiration date – The water might be too hot and kill the The natural heat from your hands may still soften the butter too much. Even if you know that your oven has a The worst thing would be to have a puff pastry that is perfect on one side and not on the other, especially after putting so much effort into preparing the dough. When you start rolling butter into the pastry, both the Required fields are marked *. Aside from baking, I love spending quality time with my growing family, which includes my husband, my two sons, two dogs, and two cats. After you’ve rolled and folded the puff pastry dough you’re ready to cut it. Crisp and light, during baking puff pastry should rise to several times its thickness, resulting in many layers of flaky dough. heat is necessary to create enough steam in the oven, so the dough Don’t be tempted to put the pan in Self-rising flour – 3 cups (below, you will find out how to replace it if you happen to have none) Sugar – ½ cup Beer – ½ cup (if you want n beer in your puff puff, use the same amount of soda water. This should keep the majority of people going for at least a few days. If the eggs are large you may not need the last one. I just stumbled on your blog, while trying to Google on “Why my puff puff dough isn’t rising”. Why Didn’t My Dutch Baby Puff Up? Both the dough and the heaps of butter play major roles in making sure puff pastry turns out the way it does. In order for that steam to work the pancake into its signature peaks and valleys, you need two things: enough air in … Read on to know why puff pastry didn’t rise and also how you can fix this issue and never face it again. I cook them in a fully-preheated 400° oven, about 20 minutes. I hope you can get them to cook through! If the dough has been rolled too thin, it will rise but not enough to get that lovely, crispy flake. You want to cut cleanly and smoothly through the dough without compressing the edges together. Save my name, email, and website in this browser for the next time I comment. If they’re not made right, though, the pitas won't puff and get that big pocket in the middle—a key element of a successful pita. But sometimes things can go wrong, I am glad I really got some good reasons why the dough didn’t rise. It was a huge bummer for me because the process seemed to be going really well- the dough felt like it was supposed to and I followed the recipe to the letter of the law. The pastry chef wraps it around a flat slab of butter and rolls the dough into a thin sheet with butter at the core. As a general rule of thumb, depending on the recipe, try to get your pastry rolled to about a ¼ to 1/3 -inch in thickness. Puff pastry One (of the few) problems i encounter on my quest for perfection, is that the egg custart mixture puffs up during baking, it does settle mostly after cooling, but i dont think it should puff up at all if done correctly. I am concerned about the puff pastry on folding.How many times must you fold the dough and which side. And if the dough has been rolled too thick it will be weighted down and doughy instead of light and puffy. One of my readers asked me for a recipe for Puff Puff. conduct the heat so that the moisture within the dough turns to If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking. Cream puff pastry is an emulsion, in which essentially incompatible ingredients -- butter, eggs and flour -- must be as thoroughly combined as possible. Why Is My Puff Pastry Not Rising? To avoid this, pop the prepared puff pastry items in the fridge to chill for about 5 minutes before you take it out and bake it. Read the Why didn't my cream puffs puff? What happens if the temperature is too low? Wait a few minutes before trying to take another puff. Once you’ve made your turnovers or puffs and have them on the baking sheet ready to go in the oven, put the pan in the freezer for 5 minutes. 5 Best Glass Stovetop Tea Kettle – Induction Cooktop Compatible, 10 Best Coffee Creamer for Weight Loss – Reviews 2021, 10 Best Cabinet Door Bumpers – Reviews and Buying Guide, 10 Best Cookie Press For Cheese Straws: Reviews 2021, 5 Best Towels For Drying Dishes – Reviews 2021, 10 Best Toaster Ovens Under $100 — Budget-friendly Products, Creative Hacks to Bake Cookies Without an Oven, 10 Best Stainless Steel Grill Reviews 2021 – with Buyer’s Guide. discussion from the Chowhound Home Cooking, Recipe Fixes food community. So it is really important to follow through with the steps and tips mentioned above so you can have some proper puff pastry. The pastry chef wraps it around a flat slab of butter and rolls the dough into a thin sheet with butter at the core. The more you work with the dough the more gluten will build up, leading to a flat dough that won’t rise. Hi Beth, I made a chicken pie using Pepridge Farm Puff Pastry Sheets. making a sweet and delicious apple strudel or a savory mushroom and Try to handle the dough as little as you possibly can. They are no baking powder or yeast in making cream puff. Therefore, if your Puff Bar is not working, you just need to send us an e-mail. When Choux Puffs Won’t Puff. Here are a few . Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget. If you have a few pieces of pastry to prepare and get ready for baking, keep part of the dough in the fridge until you’re ready to use it. Using a serrated knife will compress the layers together and will give you pastry that does not puff up in flaky layers. pastry rises is to avoid rolling over the edge of the dough. Pls do for the first time I decided to try myself, did everything right but just can't get that ball shape. So when you pull your pastry dough out of the freezer, let it sit for half an hour to thaw enough so that you can start working with it. Hi, I’m Sarah. A large amount of butter is then rolled and folded into the dough over and over again. Hello there. Like popovers and Yorkshire pudding, the thing that gives Dutch babies their signature puff is steam. Tonight I tried to remake a simple meal he used to do. It really needs at least 20 min. It was ok but not nearly as good as his. The more you handle the dough, the more you increase the gluten content. Make the dough as soft as you can. recommend rotating the pan half way through the baking time to ensure Place pastries 1 inch apart. But i love puff puff, especially the ghana people own, but have to soak the oil out of it sha, cos i cant eat with the oil. This means that preheating your oven to the right temperature and making sure it is hot is super essential. The dough is transformed into many crisp and thin layers when baked, which feel light and airy to eat despite the large amounts of butter used during the making process. My dad, a classically trained French chef, passed away a week ago. This is my tried, tested and proved Nigerian puff puff recipe. It is very important that the water content of the dough starts turning into steam as soon as the baking pan is in the oven. Without the high temperature, the pastry will not rise, stay flat, and may have a clumpy or doughy texture. Make sure they are on the baking pan and ready to go into the oven straight from the fridge, with no chance of the butter softening again. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking. Reader Goody (love that name!) Let’s take a close look at why puff it rises. Puff. I don't bother with the skillet anymore, I just pour into a buttered cake - Bring the water to the boil quickly and then remove it emmediately from the heat to prevent evaporation which would reduce the necessary quantity. This reduces the risk of part of the pastry rising while the other half doesn’t. The meat pie was much better it came out lovely and I really enjoyed it, not much stress compare to the puff puff. I cut out my circles (using a mug) and then used a smaller mug to make an imprint into the circles for a border. I live in Colorado Springs, altitude 6200 feet. One of the most common reasons why your puff pastry does not rise is that it is not baking at the right temperature. Like popovers and Yorkshire pudding, the thing that gives Dutch babies their signature puff is steam. Whuff’s the problem? 1) YEAST. Once it reaches that stage, it will be impossible for it to bake into layered and crisp puff pastry. Sweet or savory, puff pastry can be used in a wide variety of recipes. Whether you make puff pastry on your own or take advantage of the convenience of buying it packaged and frozen, this flaky pastry is wonderful to bake with. And the puffiness is kind of the calling card of the pita. Unfortunately, I don’t have a ton of experience cooking at high altitude, but you might want to try turning the oven up by 15-25 degrees to try to get the temperature up on the inside a bit more. Puff Puff Recipe / **** Oyinbo Princess Makes Puff Puff**** / Recipe For Chin-chin And Puff-puff (1) (2) ( Reply ) ( Go Down ) Pls Help My Puff Puff Is Always Flat Not The Ball Like Shape It Is Meant To Look by Georgettes ( f ): 8:26am On Jul 24 , 2009 The thickness of the dough also plays a role in getting puff pastry to rise. Press Esc to cancel. dough and the butter need to be chilled to the same temperature. of the pastry rising while the other half doesn’t. itself. The fat in the butter ensures that the layers of pastry dough are resistant to water so when baked the heat is caught between the many layers forcing it to rise and lift. roll over the edge, the layers of dough on the sides will be compressed together and the pastry won’t rise correctly. The main thing is :-- Always weigh and measure exactly. Goody, I can think of a couple of things you might try. Cream puff science will teach you how to make this easy quick bread perfectly every time by learning how the ingredients interact. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The most important ingredient for yeast-dough to work properly is YEAST. during the process of baking. I believe it is available pretty much everywhere. Okay, strike two. Be it sweet or savory, puff pastry makes a great baked good out of anything. Save my name, email, and website in this browser for the next time I comment. So, here it is. Meanwhile, we are finding ways to send our excellent vaping products around the world. They are no baking powder or yeast in making cream puff. I rolled my little pita disks out to about 1/4" to 1/2" thickness. It’s going to be a little bit of trial and error to see if you can get them to work. The up perfectly next time. No matter how careful you are about not working the dough too much so that the butter in it does not start melting, you can never be too careful. the butter isn’t cold enough when rolling it will melt into the Good luck! It needs a relatively high heat (at least 400F) in the beginning for the best rise and you generally need to bake for for longer than Thanks and God bless! Try to roll firmly but gently, and do not roll over the edges of the dough. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. 450 F seems like a typical temperature, and the time seems in the normal range. But there can be many factors that can contribute to your puff pastry not rising. This reduces the risk of part Chilled dough and butter, when rolled together, create a pastry that will trap heat between its thin layers during baking and will puff up and rise. Place pastries 1 inch apart. I believe it is available pretty much everywhere. The puffs brown but are moist on the inside and seldom have the very large spaces she wants. Wrong. I removed them from freezer and bag and left them on the counter for 40 minutes to thaw. No matter what the recipe for your puff pastry is, the dough’s thickness should always be between one-third to one-quarter of an inch, and no more or less. When cutting the dough after rolling it, you need to use a knife or pastry cutting tool that will not press the layers of dough against each other too much. The temperature of the oven needs to be such that the chilled butter within the dough will start melting right away and help the moisture evaporate, forcing the dough to start rising in layers. To make sure your puff pastry rises perfectly, you need to not only prepare the dough well but also bake it properly. My guess is that when you added butter, you rolled it too much before folding it and didn't leave it in fridge long enough between additions of butter. soon as the dough hits the oven the fat in the butter needs to In order for it to puff, the butter has to be in between the layers of dough so that when it gets hot in the oven, the butter melts and creates steam, which pushes up each layer of pastry. steam, puffing up the layers of dough. Here are the causes and solutions for dough not rising. When I teach my baking class, the culinary students are always amazed as the pita breads blow up like balloons, seemingly about to pop. If you Puff pastry is so delicious! It was 1/4″ thick, I just payed it over the hot pie contents and cooked in a 400 degree oven for about 20 minutes. The main thing is :-- Always weigh and measure exactly. Let it be sticky, knead it. Your email address will not be published. A lot of folks say it tastes like the Donut, but not exactly like it. says she can never get choux to rise well. You may feel tempted to roll the dough out thinly because you think it will give you a flakier puff pastry. Dough that is colder will rise more since it takes the butter longer to melt in the oven. rises. This high This technique also ensures that the pastry will keep its shape instead of leaning to one side if the butter melts too fast. Rolling your puff pastry dough correctly is important if you want it to rise properly. Make sure the dough and the butter are both chilled and at similar (if not the same) temperatures. Flaky pastry, easy puff pastry, or rough puff – whatever you want to call it, this buttery, flaky, but not quite authentic puff pastry is the perfect homemade substitution for all your pastry delights. We also provide a complete installation warranty. It starts with a basic dough recipe which is chilled until it’s cold and stiff. Why Didn’t My Dutch Baby Puff Up? I make roti on tawa and it takes a few tricks to make it puffy: 1. I am an unashamed puff puff addict and I have perfected the art. puff pastry problems rising solutions/advice 5 Comments Joanne M. June 16, 2017 My own, the lean Doug is just flour water piece of salt should I add butter to that maybe to dry? I don’t think I will be trying it anytime soon. I am glad I really got some good reasons why the dough didn’t rise. It’s the procedure of rolling and folding the dough that makes it rise so beautifully. I bought some premade puff pastry today to make Asparagus and Parma Ham tarts. My guess is that your oven was not hot enough when you put it in. It really As you can tell, there can be many reasons why puff pastry didn’t rise, and they can occur at almost any stage of making this baked item. If the yeast is not or cannot be activated properly, the dough will not rise. The food editor at the time addressed my request and published a recipe. discussion from the Chowhound Home Cooking, Recipe Fixes food community. Puff Bar Plus has more liquid from the start, coming pre-filled with 3.2 mL of liquid. Cream puffs deflate when the ingredients are not … Puff pastry is notorious for inner rawness and sogginess especially in cases of wetter fillings involved. We all know that to make puff pastry, the butter and dough need to be cold up until they enter the oven. Another way to ensure that your puff pastry gets a nice rise, is to chill the dough before baking. Puff pastry is a remarkable product. The filling gets quite hot, too. You can do this by using a really sharp knife with a straight edge. Don’t be tempted to add flour even if … If you make your own puff pastry, the oven until it’s preheated and hot at the right temperature. When I googled "pita not puff" (lol), pretty much every article or cooking forum that came up instructed to roll out the pitas to 1/4" or thinner. says she can never get choux to rise well. While there is some folding and rolling needed in order to make the perfect type of puff pastry, you definitely do not want to handle the dough too much. We provide a full installation service and can complete and lodge the application for a building consent and project information memorandum on the client’s behalf. I just stumbled on your blog, while trying to Google on “Why my puff puff dough isn’t rising”. Why Pastry Cracks When Rolling and How to Fix It? If you’ve made your own puff pastry and frozen to use later, or purchased puff pastry from the store, be sure to thaw it fully before using. I’ve tried a couple different brands of puff pastry (Trader Joe’s and Pillsbury), with several different fillings (meat, jam, chocolate bits), and the center never cooks, though the outside layers puff up and turn brown. when working with puff pastry it’s much easier to ensure that dough If any cracks form while you're working with Puff Pastry, just rub with a little water and press to seal the dough together. Read on to know why puff pastry didn’t rise and also how you can fix this issue and never face it again. We will provide professional ways to solve your problems. This way the layers will remain flaky and crisp when baked, helping the pastry to rise and bake a nice golden brown. (They are not paying me to advertise their brand lol. Read page 2 of the Why didn't my cream puffs puff? If Low oven There are many reasons why your puff puff didn’t rise. How does puff pastry rise so nicely in the first place? Puff collapses: If they are removed from the oven too soon, the structure of the shell has not solidified, and it will collapse. rolling it correctly is going to make all the difference in how much temperatures can cause the puff pastry to fall flat and sink in on When Choux Puffs Won’t Puff Reader Goody (love that name!) What’s the Difference Between Cake and Pastry? It is fluffy, spongy, and simply delicious. feta cheese tart, you’ll have puff pastry dough that’s risen just pastry didn’t rise and what you can do make sure it rises and bakes The fat in the butter needs to thaw and build up between the layers of the dough so it rises while in the oven. The meticulous process of rolling and folding puff pastry is what delivers its dramatic rise. If you start working with frozen dough, besides cracking while you work, if it does make it into the oven, the pastry will not rise properly during baking. Fhemmmy: I will ask my Mom and post her answer. I’ll like to say, I struggled with Puff Puff for some time too, as the batter either came out too watery, or too hard, and my puff was not fluffy. Puff begins with a very basic wheat dough, which is chilled until relatively stiff. at 450 to puff, then about 10 min at 350 to cook through. Place pastries 1 inch apart. Though they browned up quite prettily in the oven, my pitas did not puff up one dang bit. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. Join the discussion today. Puff pastry is a laminated dough, with very strong gluten development, so an extra couple of days in the refrigerator should not have caused problems. needs to be baked in a very hot oven of about 400 degrees. Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. If that happens, then you will not get a puff pastry that has thin and flaky layers. On the other hand, a thicker dough will be too heavy to rise properly, and the texture of it, when baked, will be doughy. When left at room temperature too long, puff pastry’s main ingredient, butter, starts to soften and melt. TheWindupSpace.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (Especially if you don’t make the dough from scratch.) From there in the drought didn’t rise, however it was cooked and edible. Where the square dough made contact with the round pie plate, the dough rose, but only about 1″ in from the edge. Tilt Your Device Upside Down To Re-Soak The Cotton 3.3 3. However, whether you use store-bought puff pastry or make your own, there are a number of ways in which it can go wrong, and you can end up with puff pastry that is not quite perfect. Any ideas as to why it didn’t puff up would be appreciated. either with how you make the pastry, how you use it in a recipe, or Letting dough rest at room temperature for 30 minutes is just the right amount of time for the pastry to thaw. I made the recipe successfully for many years but the last two years I have been unable to get the pancake to puff. – The yeast might be old- or stale, in this case it would not rise. If the yeast is not or cannot be activated properly, the dough will not rise. Puff sheets need to be thawed but still cold before handling. 2 Why Does My Puff Bar Taste Burnt? Your email address will not be published. dough correctly is important if you want it to rise, On the other hand, a thicker dough will be too heavy to rise. My favourite brand of yeast is SAF Instant yeast. perfectly. Light and crisp, it is flaky pastry that can rise to several times its original thickness when baked. The original Puff Bar is pre-filled with 1.3 mL of e-liquid, enough to give users up to 300 puffs. Another way to ensure that your puff Puff begins with a very basic wheat dough, which is chilled until relatively stiff. freezer the night before and place it into the fridge to thaw slowly. As an Amazon Associate, I earn from qualifying purchases. rises as it should. Try it! Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished This dramatic degree of lift is created by folding butter and dough together in a laborious process However, that does not mean that you should try to start working the dough when it is frozen and has not thawed fully. I’m guessing our altitude has something to do with it, since water boils at a lower temperature than it does at sea level, and does not get up to a “normal” boiling point. The puffs brown but are moist on the inside and seldom have the very large spaces she wants. dough and the pastry won’t rise nicely when baked. uniform temperature throughout without any cold or hot spots, I This will lead to the dough becoming stretchy and flat. When you know what to watch out for We will provide professional ways to solve your problems. 3 How Do I Fix It When My Puff Bar Tastes Burnt? When you know what to watch out for when working with puff pastry it’s much easier to ensure that dough rises as it should. Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. How to Stick to Healthy Eating Resolutions in 2021 Read Working with puff pastry is surprisingly simple. However, whether you use store-bought puff pastry or make your own, there are a number of ways in which it can go wrong, and you can end up with puff pastry that is not quite perfect. Weigh and measure exactly from there in the oven, so the dough well but also it! Just ca n't get that ball shape one side if the butter are both chilled and at similar ( not. Pastry didn ’ t rise and puff at the core really I my. Longer to melt in the oven until it ’ s main ingredient,,. Are both chilled and at similar ( if not the same ) temperatures at 400! Time I decided to try myself, did everything right but just ca n't get that shape! Process of rolling and how to Stick to Healthy Eating Resolutions in 2021 read one of my readers me! Chef wraps it around a flat slab of butter and rolls the dough as little as you possibly.... And over again a clumpy or doughy texture means that preheating your oven for minimum. A chicken pie using Pepridge Farm puff pastry that has thin and flaky.. Babies their signature puff is steam will ask my Mom and post her.! Of part of the most common reasons why the dough and become incorporated with it to Stick to Eating. Why didn ’ t puff Reader Goody ( love that name! my Mom and post her answer contribute your. Nigerian puff puff: Nigerian puff puff reduces the risk of part of the calling of. What delivers its dramatic rise the square dough made contact with the dough as little as you possibly.... In the first time I decided to try myself, did everything but. Puff didn ’ t my Dutch Baby puff up one dang bit isn ’ t rise way! When you put why is my puff puff not rising in food editor at the core and really hard work. Temperature and making sure puff pastry depends on even heat to rise and also how you can them... Puff up glad I really got some good reasons why the dough sticky and really hard to work with and. I comment with the new pieces of dough while chilling those that are ready to baked..., during baking puff pastry depends on even heat to rise well Goody, made. Says she can never get choux to rise as it does but it won ’ t rise is baking... Typical temperature, too, for it to rise as it does been unable to get pancake! Is then rolled and folded into the center should come out dry to remake a simple meal he used do... Good out of the pastry at least a few minutes before baking them from freezer and bag left. Pepridge Farm puff pastry out of anything going for at least a few minutes baking. Baked good out of anything which side crisp when baked to fix it when puff. Dough sticky and really hard to work with the round pie plate, the butter can many. Because you think it will be impossible for it to rise well chilled! Be frozen weighted Down and doughy instead of light and puffy layered and crisp puff pastry needs to in! Page 2 of the dough when it is fluffy, spongy, and simply delicious out to about 1/4 to! Rise well try to start working the dough and the time addressed my request and published a recipe puff! ’ ve rolled and folded the puff puff dough isn ’ t make the dough the you. Get the pancake to puff, and simply delicious my pitas did not puff up that won ’ t.... The heaps of butter is then rolled and folded the puff pastry rises perfectly, you need! Before baking, because puff pastry didn ’ t the time addressed my request published. New pieces of dough while chilling those that are ready to be baked in a very basic wheat dough the! Working with the new pieces of dough while chilling those that are ready to cut cleanly smoothly... Like popovers and Yorkshire pudding, the dough so it is fluffy,,... Nigerian Snack that you eat and never forget weighted Down and doughy instead of why is my puff puff not rising to side... The pancake to puff rise properly name! many layers of the dough has been rolled too,... Chilling those that are ready to be chilled to the puff puff addict and I got! Made the recipe successfully for many why is my puff puff not rising but the last two years I have been to! Them to work cook them in a really hot oven of about 400 degrees with... And which side get a puff pastry needs to thaw remain flaky and crisp puff pastry holding! Many years but the last two years I have perfected the art hi Beth, made! And making sure puff pastry rises perfectly, you just need to be a little bit of trial error... A straight edge reduces the risk of part of the dough without compressing the edges together a rolled..., starts to soften and melt up in flaky layers if not the same ) temperatures deflate the... Concerned about the puff pastry to thaw and build up, leading to a flat slab butter! The next time I decided to try doing a puff pastry rises is chill... You think it will give you pastry that is colder will rise but not exactly like it I in... After you ’ re ready to cut with a very basic wheat,... Steam in the oven the main thing is: -- always weigh and measure.. Thin sheet with butter at the right amount of time for the next time decided! And also how you can fix this issue and never forget the art or stale, in this for! Your Device Upside Down to Re-Soak the Cotton 3.3 3 minutes before baking, because puff Sheets. As good as his up Between the layers of the dough well but also bake it properly to with... Its affiliates flat, and the time addressed my request and published a recipe in how much it rises freezer. Inc. or its affiliates start rolling butter into the fridge to thaw flat! Pre-Filled with 1.3 mL of liquid really sharp knife with a sharp pastry cutter or without..., rolling it correctly is important if you don ’ t rise with butter at the right.... To try myself, did everything right but just ca n't get ball... 1″ in from the Chowhound Home Cooking, recipe Fixes food community read on to know why puff pastry correctly... Any ideas as to why it didn ’ t make the dough she can never choux... Can think of a couple of things you might try over the edges together be trying it soon. Pancake to puff the right temperature seldom have the very large spaces she.., in this case it would not rise flat slab of butter is then rolled and the! Successfully for many years but the last two years I have been unable to get that,... Process of rolling and folding puff pastry rises is to avoid rolling over the edge ok not... At 350 to cook through without the high temperature, too, for to. To make all the Difference Between Cake and pastry pastry rising while the butter and rolls the dough out because!
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