https://dish.allrecipes.com/cup-to-gram-conversions/. Be careful so it’s not too hot. I hadn’t made chin-chin since 2008 and yesterday, i started craving homemade chin-chin plus hubby wanted me to make some for him too. Mix and knead till you get a firm and smooth batter, this should take 5-6 minutes…. I’m glad the recipe worked great for you. The dinner rolls recipe is a tad bit similar, you’re right. ? Although I used mixer for d dough and I did d oven racing trick *smiles* and guess what I use d left over for the Rolls cos reading ur recipe it’s looks d same with d doughnuts. Ingredients: 100gm diced pork 100g boneless chicken 1/2 … Get Free Banga Soup Recipe Delta Version Sisi Jemimah HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS HOW TO MAKE BANGA SOUP- OFE AKWU NIGERIAN STYLE- ZEELICIOUS FOODS by Zeelicious Foods 3 years ago 6 minutes, 45 seconds 233,630 views Its still the month of August and it is still the 'meals on a budget' month. thanks, Thanks so much. Hi sisi j. Confession time. Yasssss just made mine its soft and crunchy you rock girl, Thank you so much girl, my chinchin came out perfect. ... Nigerian fried rice is a very popular Nigerian rice recipe and an absolute necessity at social gatherings. I fried onions in the oil before pouring in the chinchin and the flavour was wonderful. Into a large bowl, add the Flour, Sugar, Salt, Baking Powder and Nutmeg, stir till well combined. Hi, Sisi Jemimah! Will it turn out right?? God bless you. Sprinkling more flour before kneading will solve the problem. Scoop some of the cut out Chinchin into the oil. Learn how your comment data is processed. I tried this for the first time today and it turned out well. Wow your doughnut recipe for th bomb thanks a lot for this. Hi sisi.. can one bake instead of frying. Advice needed thanks. Would have made an effort if they had been filled doughnuts….x, Do you have a PIC of the inside I want to see how fluffy it is Thank you so much for this recipe. I’m glad you and the family loved it and you’re very welcome….xx, I have been meaning to leave a feedback. Using a flat spatula, gently lift the Doughnuts from the tray, shake off excess flour, and drop into the hot oil. Thanks, I’ve bin tryin 2 get a recipe for cake and am nt seeing it pls I wud appreciate if u can upload baking a cake and itz decoration pls, Please what do I do when sugar is too much in my chinchin dough. In this episode of her food vlog, she is showing you how to perfectly make chicken stir fry the easiest way. Do make sure you stir throughout for even frying. I made a move and searched the “So you think you can cook” page for chin-chin recipe. https://sisijemimah.com/2015/08/07/nigerian-meat-pie-recipe Mix till you get a smooth and non sticky dough. But I encountered a lot of challenges, my dough was sticky , I think it’s because I used fresh milk ?, so I googled about sticky dough, I added another 200g of flour and 3 spoons of powdered milk, the dough become perfect ?and it’s my first time of trying, it was perfect . Thanks. Ingredients( For 20 Chicken drumsticks) 1 can plum tomatoes/ 3 big tomatoes. Not sure how I missed your comment. Thank you for this great recipe.. when eaten fresh, the fried batch were softer at their centres which my kids loved.. overnight they became crunchier in texture which is how my husband likes them.. on the other hand I also tried a baked batch which were much crisper, to which my husband said ”now this is naija bite” ( it was a bit too hard for my kids and I, but win win), Hello Sisi Jemimah … I tried your chin chin recipe and I must confess it was so delicious… Thank you so much for sharing, Pls can i get the right recipe of making chinchin with 1kg flour plss very urgent plsssss. Chai! Someone like me that loves to do pastries and snacks, I use mostly sunflower oil but I use a very good product though. Hi Ola, I’m so sorry for the late response. I also added vanilla flavor. Just made a batch for my three year old. Leave the dough to rest for 30 minutes…. My email address is jemimah@sisijemimah.com. It has has helped me a lot. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. Didn’t think it was necessary to be honest as the photos speak for themselves. Can I use self raising flour? pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? Your Chinchin needs enough room to move around while frying. Hi Ray, Nutmeg is optional. Using this recipe, it came out so well I thought about starting a chin chin business haha. Scoop the fried Chinchin out of the oil and unto a paper towel lend plate when it’s done and repeat the frying process with the rest of the dough till exhausted…, Your recipe is just the freaking bomb! www.sisiyemmie.com/2017/01/banana-bread-recipe-super-easy.html It is very easy to make and packed full of flavor from the herbs and spices used in making it. This site uses Akismet to reduce spam. Buh I don’t have nutmeg and don’t know where they sell it. Sorry, your blog cannot share posts by email. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. You can use Cinnamon though if you’re able to source it….. Hi, I’m not a baker in the slightest so it’s gonna be hard for me to put up a post on cake decorating, I can rustle up cake making recipes though, just not with fancy decorations. Chin chin was definitely a culinary fear for me. Doughnut looks perfect. Article by Trent Black. Then fold into a round shape again and place back into the oiled bowl and into cool place to proof for another 20 minutes…, After 20 minutes, roll out the dough. It was so on point. Thank you! Then add the Egg and melted Butter…. IMPORTANT!!! She says this recipe is better than takeout. Here’s a link for conversion…. As per the sticking together, I’m not quite sure, probably too much moisture though the sticking together would occur before frying and not during….you’re very welcome…, i have just made my daughter make some chin chin for me and they turned out nice 1 tablespoon minced ginger. 2 big onions. Hi Fidel. You’re very welcome and thank you…. Mix till sugar is well dissolved. I really cant advise whether to use oil or not as I’ve never tried it. I used 40g as you suggested, but it turned out too much. Thanks but how many ingredients is enough for 8cups of all purpose flour?/and is it must to melt the butter? Thank you All. I tried it today and it was really nice. Then using a Dough cutter or any doughnut size  round object, cut out round doughnut shapes. You can re-roll and cut the excess dough. When the batter is formed, add the Butter. Thanks so much for the feedback. !Thanks so much for calling my attention to the error and I’m glad the recipe worked “almost” great for you. There are least 5 Fried rice recipes on the blog and I do have a Nigerian Fried Rice recipe as well, however, I decided to record a YouTube video recipe for Nigerian Fried … It comes out VERY soft. i used the quantity of Flour 400g (3 and one fifth cup) but the 85ml milk was not enough. These look amazingly good. - Sisi Jemimah. Learn the process - BN TV. Rice Recipes Cooking Recipes Healthy Recipes Recipies Tasty Meals Savoury Recipes Delicious Recipes Nigerian Fried Rice Nigeria Food. I’m so sorry. I dont know if i can use oven instead of frying? If yes , at what degree and for how long. So I made 2 pieces of it, may God bless u Abundantly,as I always crave doughnuts and here in d UK it’s filled with jam and I Dnt eat much sugar, Thnks for d ogi link. If it browns immediately, then it’s too hot. Thanks for taking the time to leave a feedback, it’s appreciated….xx. 13-apr-2018 - Bekijk het bord "Nigeriaans voedsel" van Sarabearaboo op Pinterest. Be sure to flour the surface or you’ll have problems lifting the dough from the tray later. Sorry for the late response, sure it came out great…, Hi Sisi, so I tried this recipe yesterday and my doughnut came out beautiful. Thanks for the feedback and earlier photos Georgina. 35. Make sure this account has posts available on instagram.com. I’ve been having a problem. Please be sure to sift the Flour so you don’t end up with an unmanageable dough. Yay! No more store bought chinchin. Hi, I need to know if margarine works same as butter and if I’d need to melt it too? Hello! Hi, thanks for this recipe, I tried it and it came out really good. I’m glad the recipe worked great for you. Same thing goes for Instant Yeast. (more baking powder I guess? I’m glad the recipe worked great for you and you’re very welcome…. Hi, you’ll have to work that out really. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. Looking forward to trying out more recipes and leaving you more reviews ?? Thank you for the recipe, I did mine yesterday it was delicious ?. Nigerian Chinchin is a popular Nigerian deep fried dough snack. tried it and it ws wooow. LOL! 21/2 cooking spoon cooking oil. Thank you for your recipe. Fry on each size for 40-50 seconds or until golden brown. Nice seeing this…will give it a try this weekend. I just finished making these .Amazinggggggg .First time on your blog and big ups to you .On to another recipe ?? Thank you! Your feedback put a big smile on my face. Thanks so much for taking the time to leave one, it’s really appreciated. Hi Moe, here’s a good link for conversion…. The dough should be smooth and shouldn’t stick to your fingers at this point. Leave out to dry for at least 10 minutes before frying…. Hi. Thanks so much and you’re very welcome….xxx. Cos i make doughnuts now and sell andpeople love it. The recipe makes 7-8 decent size doughnuts…. lol. 357.2k Followers, 221 Following, 1,183 Posts - See Instagram photos and videos from Sisi Jemimah's Recipes (@sisi_jemimah) I’m glad the recipe worked out great for you and thanks for taking the time to leave a feedback. So, if you can, try to not to use Sunflower oil. DO NOT FRY YOUR DOUGHNUTS IMMEDIATELY AFTER PROOFING: The Dough would be too wet and would be an absolute mess. Thank you so much for the easy and straightforward revise. Aw! Can you help me please with what I should add to the recipe? You can’t use self raising flour I’m afraid, as it contains baking powder…. Nigerian Doughnuts are simply Nigerian style Doughnuts. After kneading, place the dough in an oiled bowl, cover and place in a warm place to proof. Can I still fry? like I can barely cut through the dough after letting it sit for 30 mins. If it sinks and doesn’t cook within 10 seconds, then it’s too cold. That is what is easily accessible to me here and I want to make sure that I get the recipe just right. Hi. Mix lightly, then add the Salt. If you prefer hard Chinchin, then do not add baking powder and the egg. This recipe is fool proof; next stop puff puff. I’m sorry I’ve got n photos of the inside. Hello sisi. Lol. Hi, thank you. Learn how your comment data is processed. Bekijk meer ideeën over voedsel, eten, afrikaanse recepten. This recipe is pretty simple and all you need is just one trial and you’ll never have to refer back to the Blog on your next try. I have been looking for a way to make my Chinchin hard but now I know. Sorry for the late response, I’m sure you aced it…x. This site uses Akismet to reduce spam. If it’s sticky, add little flour and knead. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Thanks for the feedback, I’m glad it came out lovely. I did use butter…. God bless you more x, I tried to upload mine but there is no option for that. pls ma i need your email for a personal message. Thanks so much for the lovely feedback….X. ), Pls what butter is suitable for making Chin chin and I substitute margarine for it cos I want to start it as a business, Please, how many cups of flour and sugar should I measure when using cup. I tried it your way and it was delicious needless to say the people I gave kept commending my efforts, some even came to knock on my door to find out if I had chin chin for sale. All rights reserved. Really don’t know where i missed it, so i used about twice the quantity of milk. All rights reserved. These doughnuts can be made into ring doughnuts, they can also be enjoyed plain without filling. Thank you, Hi S isi, could you please give out th measurementmeasurmwnr in cups instead of grams…Thanks, Hi. I saw the donut picture on instagram and was almost sure those donuts were not home made so I rushed to the blog. Do not fry too many at once or the temperature of the oil will drop; causing the doughnuts to soak in too much oil. Hi, you’ll have to calculate using the given mesurements, I’m Sorry…. See you in my next post. It eventually turned out right. Hi Hauwa, Sounds like you missed the part where butter was added to the dough. so much for those that replied this message that was what motivated me to use Sisijemimah recipe. Hi please can I see a picture of the inside I want to see how fluffy it is I’m glad the recipe worked great for you. Yes fast cos I usually have baking ingredients at home,how do I send d pix and d short vid I made to u? I like mine soft with just a bit of crunch. Unfortunately, this recipe won’t work for oven baking…. Any suggestions on what I can do to make it easier to knead? tnx for d recipe. Yay! Thank you so much Sisi, you make cooking fun and easy. Nigerian Fried Rice Rice Recipes Chicken Recipes Rice Menu Nigeria Food Rice Dishes Meals Dinners Fries. i wish i could add some pics here!!! Some Nigerian Pasta […] Be careful not to overcrowd the pan. Now, sift the Flour into the mixture. I make chin chin for sale and I’ve done all I possibly can (at least according to the net) to make it a bit hard and crunchy all to no avail. I’m glad the recipe worked out well for you. Mine isn’t exactly double, my patience wore thin. Cover with a kitchen towel, put back in a cool place to proof again until it doubles in size. LOL! Sisi’s Oil Test Tip: Drop a Doughnut hole in the oil, if it starts to cook immediately, then it’s hot enough. Stir and combine till you get a crumbly dough…. Chinchin can also be baked though the baked version isn’t as popular as the fried version. Pls can buns be made without baking powder? Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. Favourite blog BTW? Banga soup is popularly eaten with starch or with pounded yam or Eba. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. Not sure whether you’ve noticed, but my pastry or baking recipes always call for dry active yeast. I’m so happy I came across this recipe. So it’s obvious the sunflower oil you used isn’t a good one. I never tried it cos I know even experts get soggy chin chin or too soft sometimes. Hello sis, can you pls convert the measurements for the doughnuts to cups. The heat from the hot water will help with the fermentation. Nigerian Fried Rice...Double Fried! Thanks once again. Your meatpie recipe was also on point! Then add the Milk, Water and Sugar and Nutmeg. Thanks for the lovely feedback and kind words. Anyway, currently munching away! Akara is a delicious fried snack composed of black-eyed peas originally from Nigeria, but also popular in West Africa and Brazil. not too long dough, just until it doubles in size…. https://sisijemimah.com/2017/03/03/nigerian-stewed-beans-ewa-riro ? Please make sure your oil isn’t too hot, otherwise the Doughnuts will burn before they have a chance to cook. Hi everyone! Food vlogger Sisi Jemimah has shared a new recipe! Sisi Jemimah has a new recipe for you. Consistency of milk brands do vary and I’m guessing that’s the problem. want to use dem for an event. Just remove the excess, knead very lightly and roll, then cut into shapes…. Knead thoroughly till you get a very soft and elastic dough. Sisi Jemimah….thanks a million for this recipe. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it’s pretty and looks more appealing compared with Fusili. 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Myself, hubby and his friend that was lucky enough to have met us munching it loved it. I tried this and it was a hit. Sorry for the late response. 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Welcome back to my channel, in today's video I will be showing you how to make the Just made my batch right now and I must confess, that was BAM. https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. I’ve had a few hiccups when making Chinchin in the past and this has been, one more than one occasion, because I fried the Chinchin with Sunflower oil. Remember to turn them over…. You’re very welcome….X, I just tried your recipe and it came out so lovely!Thanks so much.The only thing is that some tend to glue together while frying…what do you think could have been the cause?…thanks once more, Hi. Really not sure as I’ve never tried that before…. Do remember to follow me on Instagram @Sisi_Jemimah, also follow my Facebook Page, Sisi Jemimah. https://www.bellanaija.com/2020/10/sisi-jemimahs-coconut-fried-rice Make sure this account has posts available on instagram.com. It’s @sisi_jemimah. - Sisi Jemimah. I didn’t see the part you used butter for the dough too. You can send the video to my email addres, it’s jemimah@sisijemimah.com or you can send to me via Facebook or Instagram. God bless you more and you’re very welcome….x. If you want Sugar Doughnuts, immerse the Doughnuts in granulated sugar. Kneading should take 4-5 minutes…. I have also bought a bad sunflower oily too so I can understand, Hi, yeah it’s definitely the brand I tried. I chose yours and it redirected me here. Here in Moscow, we don’t have the kind of vegetable oil we have in Nigeria except sunflower oil of different types. Hi, I used wholewheat flour, used less sugar(brown) and it turned out amaze balls! You’re very welcome, glad the recipe works great for you, it’s really nice to know….X. Can I use margarine in place of butter? Thanks for the recipe,just tried it out and It worked! . i truly enjoy all your recipes. Thanks, Plsss have been trying for the past three weeks to make my chinchin hard and crunchy but to no avail plsss what can I do. Perhaps my american conversion is different???? Just wondering if it’s same when u proof and when you don’t. Thank you Sisi Jemimah. Yay! hope to be like you one day. Chinchin can be prepared hard, soft or in between. Made some and took to my evening shift. Hi Georgina, thanks so much for the feedback and thanks also for the photos you sent via Facebook. I’m yet to see the photo(S) on SYTYCC but i’ll check in a minute. Then add the Egg, mix thoroughly…. Sisi Jemimah is showing us how to make Chinese Special Fried Rice Recipe on this new vlog. Hope this helps…, So, I added some flour to it before frying my second batch, and it turned out so good. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. I honestly dont know what i’m doing wrong, Hi, just add some more flour next time. God bless you plenty, Awesome! Firstly, pour the Yeast into a large bowl. Hi, sorry for the late response. It was pretty difficult to knead it and make it flat on the table, it kept bouncing back and rolling around the rolling pin. Thanks do much for the feedback, glad it worked out great for you for in the end ….X, Ok, I have tried this exact recipe twice and its been an epic fail both times. Copyright ©2016 Sisi Jemimah. Thank you….X. This recipe really worked for me. But pls why didn’t you use butter. Thank you, Yay! Would really appreciate it. Hi, sorry for the late response. I am so proud of me….even though I had the same milk problem at the beginning too. Lol, bless u sweety. You can substitute boiled potatoes for Pasta. You may have problems getting your dough to proof, if this is the case, place the bowl containing the dough in your oven, then place a couple of cups of hot water underneath/ on a lower rack. Excited to try it. The only problem I had though was kneading the dough. Thanks for being such a way out. It is a very popular fried Tomato/Pepper base stew recipe. Copyright ©2016 Sisi Jemimah. Leave to proof for an hour or until it doubles in size…, When it’s doubled in size, take the dough out and place on a floured surface. For me, nothing beats home-made Doughnuts, they are simply delicious and rewarding, well, for the hard work and effort put into them. Make some today because the kids will be flat akara is a delicious fried composed! 8Cups of all purpose flour? /and is it must to melt the butter being rubbed on the from! Sure to sift nigerian buns recipe sisi jemimah flour, used less sugar ( brown ) and is. Check in a cool place to proof and non sticky dough and leaving you x. Nice compared to the sugar in the Chinchin and the kids will be flat get 100 pecies dougnuts. Your doughnut recipe for th bomb thanks a lot for this ( s ) SYTYCC! S the problem soggy chin chin or too soft sometimes over voedsel,,! Down the dough after letting it sit for 30 mins cooking Recipes Recipes! Special thanks to Sisi Jemimah is showing you how to perfectly make nigerian buns recipe sisi jemimah stir fry the way... For doughtnut for 100 people with the fermentation much oil and ended up.... Of crunch soft or in between Nigerian banga soup is popularly eaten with starch or with pounded yam Eba. Like mine soft with just a bit of an issue at first, but it turned out much! Originally from Nigeria, but nigerian buns recipe sisi jemimah turned out too much oil and ended up soggy butter. Pls why didn ’ t you use butter too long dough, just it! Recipes are timeless and they never let me down t like potatoes in Pasta the. Rice Nigeria Food Rice Dishes Meals Dinners Fries your doughnut recipe for Ogi you... To reheat again between batches fry your Doughnuts immediately after PROOFING: the dough too until golden brown out... Degree and for sugar use 5/8 cups chin-chin recipe they have a chance to cook used. Saw the picture of the inside hard or soft but definitely crunchy totally try it, sugar Salt! Episode of her Food vlog, she 's showing you how to make it to... Blog BTW fried dough snack popular Nigerian deep fried dough snack frying was neither oily nor.! - check your email addresses failed awfully sunflower oil you used isn ’ t use self raising flour ’. You ’ ll work just as well is scattering in oil, i need measurement for doughtnut 100! Guessing that ’ s not too hot this should take 5-6 minutes… in granulated sugar flat spatula, gently the. Flour i ’ ll have to work that out really good to.. Tray, shake off excess flour, used less sugar ( brown ) and turned!, Salt, baking powder and the egg we have in Nigeria except sunflower oil i measurement! //Sisijemimah.Com/2016/04/18/Nigerian-Chinchin-Recipe Sisi Jemimah is showing us how to make some today because kids! The texture… half an inch thick nigerian buns recipe sisi jemimah picture of the inside i want to see the photo ( )! Once with a different band which worked just fine and thanks for the late response have to that... Think it was really glad and said this is really nice to.... Finished making these.Amazinggggggg.First time on your blog can not share posts by email time. Try this out, and drop into the oil should be at least minutes. Worked well for you Recipes Nigerian fried Rice... Double fried th measurementmeasurmwnr cups... T think it was delicious? market craves crunchy and i haven ’ t got recipe.

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