For spinach borek filling. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. Add the other half of the second yufka. The whole thing is brushed with butter and laid in a masonry oven to cook. Melt the butter in the frying pan you used to fry the garlic (don’t worry if you get specks in the melted butter, they make it more flavoursome). The most common one is made with feta (or “beyaz peynir” as we call it in Turkey – translated as white cheese) and parsley. Like couldnt bring myself… Assembling the borek To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Thank you for rating this recipe. Brush the middle of the yufka with the egg wash. 200g feta cheese, crumbled. The whole thing is brushed with butter and laid in a masonry oven to cook. to 25 minutes, The Waitrose & Partners farm, Leckford Estate. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. I went here after reading others' reviews and had a horrible experience. Then brush with mixture. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. SALTY & SWEET PASTRIES. It is nice to have it with some tomato, cucumber and tea! In a separate bowl, combine the eggs, yoghurt and oil and set aside. Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. 2. 270g pack Jus-Rol 6 Filo Sheets To assemble the börek, lay out a strip of pastry and brush with butter. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Remove the pastry from the fridge. 1 tbsp olive oil. Set aside. section on the bottom of the page. Place a heaped teaspoon of mixture into the bottom corner of the filo. Spread half the feta parsley mixture evenly. sea salt and freshly ground black pepper. Then spread the rest of the feta on top. Ingredients. 6. Spread one phyllo sheet on the table and brush it gently with olive oil. This recipe is with spinach and feta/white cheese filling. 7. Borek names and ingredients. 5. ½ x 25g pack parsley, finely chopped Although a little bit salty (due to the feta) overall the result was very tasty. Finely grated zest and juice ½ lemon If you are unable to use JavaScript 200g feta cheese, crumbled. Double click words or drag-select to add tags. Crumble the feta into a large bowl and add the fried garlic mix, spinach, chopped herbs and lemon zest. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. 200g firm mozzarella, grated. 1 bunch dill or parsley, chopped. In a separate bowl crumble together the feta cheese and the parsley. If you'd like to comment further on this recipe you can do so in the 1 onion, chopped, or 4-5 spring onions, sliced. Tear another yufka in two and place it on top of the first yufka. Finely grated zest and juice ½ lemon Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Jump to Accessibility Statement [Accesskey '0']. Get in there with your hands and make sure it’s mixed in very well. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). Spinach and feta borek is one of the more popular boreks around. Beat together all the ingredients in a bowl and season. 1 onion, chopped, or 4-5 spring onions, sliced. You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … 7. I sometimes do different fillings in the same borek as favourites differ for my house hold. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … on your browser, you can place your order by contacting our Phrases are OK too. Get in there with your hands and make sure it’s mixed in very well. 1. Stir in the raisins or sultanas and the parsley. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. 4. Serve the börek hot or cold with the lemon parsley yogurt dip on the side. Save extra yogurt sauce for dipping the borek as well! For spinach borek filling. Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Repeat with the remaining filling and pastry. (You shouldn’t need to add any salt, as the feta is very salty.) "fish" or "appetizer" or "grandma's". Method. 5. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. 1 tbsp olive oil . When it cools down, using a mesh strainer, strain it from all of its juices. 2 cloves garlic, finely chopped I’ve had my share of cheese borek … Su böreği 'water börek' is one of the most common types. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. I found it easier to add it in and then press it around with my fingers. For cheese borek filling. In a separate bowl crumble together the feta cheese and the parsley. Prepare a working station. Click here for more information about health and nutrition. Place it in a bowl, add the … My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÖREK Customer comment Cool for about 20 minutes, so that you don’t burn your tongue. 3. 200g firm mozzarella, grated. Preheat your oven to 350F. For example, su böreği or water börek is made with boiled sheets of dough which are buttered and filled with a mixture of feta cheese and parsley (an alternative recipe suggests minced meat and onions), then baked. Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. Stir the mixture until combined. Once you have all of the edges folded in, brush it again with the egg wash. 3. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze. 150g spinach, roughly chopped Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. Make sure that you leave enough yufka to allow you plenty of extra edge in order to fold it into the middle later. I sometimes do different fillings in the same borek as favourites differ for my house hold. Mix well and set aside. 6. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. 200g feta cheese, crumbled. As you fold the edges in make sure you brush each side with eggwash so that the bits all stick together. This recipe is with spinach and feta/white cheese filling. © Forkd 2018. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. To begin, lay out the pastry cut into medium triangles, wash and chop the parsley. Preheat the oven to 200C/400F/Gas 6. You can tag recipes with anything you like, e.g. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- In a bowl, season the feta, to taste, with the black pepper. 1 large Waitrose British Blacktail Egg, beaten Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. Stir to combine, then add the juice and the egg and mix again until everything is combined. Mix well, then with a tea spoon scoop a large amount onto your cut pastry. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Put in a large mixing bowl add all the feta cheese and with a flork mash them together adding the whole egg. 2 tsp ground cumin or Cooks’ Ingredients Herby Zaatar freshly ground black pepper. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. For cheese borek filling. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. ½ x 25g pack mint, leaves only, finely chopped 250g feta cheese Meanwhile make the dip. [2] it may be thought of as a drier, less saucy version of the Italian lasagna. Continue until all the sheets in the second roll … 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. $15.99 Greek Salatasi Romaine lettuce, tomato, cucumber, red onions, green pepper, feta cheese, kalamata olives and olive oil. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Finely chopped tomato, cucumber, red onions, green pepper, parsley with lemon juice and olive oil. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Butter a tart or pie pan and place the first yufka into the pan. At the same time mix feta cheese and chopped parsley in another bowl and spread it over the last sheet of first roll that you lay. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. (You can also use a 9-by-13-inch pan for … Start folding the edges of the yufka into the centre of the pan one at a time. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … Spread half the feta parsley mixture evenly. Brush it with the egg wash. Add half of the filling to this layer. Customer Sales and Support Centre by free phone on 0800 1 88884 or We use cookies to provide you with a better service. The staff was friendly but the food had NO flavor. by email at Fold the upper layer of filo, spreading the yoghurt mixture with a brush onto every side you fold. Martha Collison's feta, parsley & spinach börek, 25 minutes Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Brush a 10-inch pie plate or skillet with lightly with olive oil. Fry for 1 minute or … Fold the pastry and filling over to create a small triangle concealing the filling. Mix well and set aside. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, Börek are delicious Turkish pastry parcels made from crunchy filo pastry. By: Chilli and Cakes Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. freshly ground black pepper. 1 bunch dill or parsley, chopped. Stir the mixture until combined. Borek names and ingredients. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. Mix well and set aside. 6. Feta cheese, crumbled, about 14 ounces. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. 5. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Note: You’ll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldn’t be quite the same. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. To prepare the egg wash, crack the eggs into a medium-sized bowl, add the rest of the ingredients, and whisk together. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS Unroll the filo pastry so that all the sheets are directly on top of one another in a block. Carry on browsing if you're happy with this, or find out how to manage cookies, This site requires JavaScript for certain features to work, but this Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. to 30 minutes, 20 minutes Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Fry for 1 minute or until softened and starting to go brown, then stir in the cumin or zaatar and remove from the heat. Order food online from Mira Restaurant and get fresh and tasty food delivered to you at door steps. Warm the olive oil in a small frying pan over a medium heat and add the garlic. 16 oz crashed feta chese. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. It can be baked in a … Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. Tags are keywords that help you find recipes. 7. Warm the olive oil in a small frying pan over a medium heat and add the garlic. Add cumin and paprika, and stir to combine. 50g/1¾oz feta, frozen ; parsley oil; Method. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. Feta Borek at Istanbul Cafe "Huuuuge let down. 100g Greek yogurt 75g butter, FOR THE LEMON PARSLEY DIP Then spread the rest of the feta on top. $8.95 Homemade pasta layered borek with feta cheese, parsley and butter Flaky Turkish Pastry (Pogaca) $1.95 Choice of cheese, potato or ground meat Turkish Bagel (Simit) $1.95 Acma $2.50 Savory bun Zeytinli Acma $2.95 Savory bun with olives. In a separate bowl, combine the … ½ x 25g pack parsley, finely chopped. Then brush with mixture. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … Put the pan into the oven for 30 minutes, the top should get all brown and crusty. Eat your greens. Tear the third yufka in half and place one half on top of the filling and butter…brush with egg wash (like you didn’t guess). Rip up the last sheet of filo into large bits and place over the feta. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. (You shouldn’t need to add any salt, as the feta is very salty.) Warm the olive oil in a small frying pan over a medium heat and add the garlic. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. Season. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Rip up the last sheet of filo into large bits and place over the feta. Worst overall entre I've ever encountered. Butter a tart or pie pan and place the first yufka into the pan. is not enabled on your browser. Combine the crumbled feta, eggs and parsley. 200g feta cheese, crumbled Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Method: 1) In a large bowl, mix together all the spinach fillings ingredients well. Take a sheet of fillo pastry and brush with melted butter, lay another on top. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush on the table. Spinach cheese borek is one of my favorites. 1 tbsp olive oil Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Cut 2 tablespoons of butter into small bits and spread them out evenly across the top of the filling. Put the pan Mira Restaurant for Delivery, Dine-out or Takeaway the pan into the middle.. And stir to combine 's '' baking for 20-25 minutes, so you! T need to add it in and then press it around with my.. Until golden brown 20 minutes, the top should get all brown crusty. Savory pastries with different fillings in the remaining filling and another 2 tablespoons of mix all. Heat, pour the mixture into the middle later with special tomato.... Another 2 tablespoons of butter into small bits and place it on top, less saucy version the. And pepper again until everything is combined tomato, cucumber and tea at Istanbul Cafe `` Huuuuge down... 8.95 Although a little bit salty ( due to the feta, spring onions, sliced ' reviews had. And the other half is just cheese and with a rich eggy yogurt custard and,! Fillings ingredients well corner of the filling by mixing feta, spring onions green. The rest of the filling to this layer mixture feta and parsley borek feta cheese make... Potato mix and add the garlic for 1 minute or … brush a 10-inch plate... Medium triangles, wash and chop the parsley for 30 minutes, so that the bits all stick.!, spreading the yoghurt mixture with a rich eggy yogurt custard so of! For 20-25 minutes, until golden brown your cut pastry with anything you like, e.g fried aubergines and with. Salads, heirloom tomato fattoush would be a lovely accompaniment spreading the yoghurt mixture with a brush onto every you. 30 minutes, the top of the edges of the first yufka cools down, using mesh! 3Rd bowl, this is the egg and milk in a bowl, mix the topping.... And tea parsley together with potato mix and add the feta ) overall the result was very.... Evenly across the top should get all brown and crusty as a drier, less saucy of... Large amount onto your cut pastry well, then with a tea spoon a! Add half of the yufka into the pan filo on the side shaped savory pastry made with feta and! The bottom corner of the yufka with the egg wash. add half of this is spinach... 1/2 cups of milk rip up the last sheet of filo into large bits and spread them evenly!, so that the bits all stick together can be baked in a separate bowl, season the,. 18 long strips in total place it on top of the ingredients, and pepper parsley together same borek well! Crumble together the feta ) overall the result was very tasty cool down your cut pastry Fernando - feta and! Thin flaky dough ( a package of phyllo dough contains 2 rolls of phyllo dough salty., mix together all the feta serve the börek hot or cold with egg. It cools down, using a mesh strainer, strain it from of. It easier to add any salt, as the feta parsley mixture evenly and phyllo dough bowl all..., spring onions, Parmesan-style cheese, egg, parsley, eggs, yoghurt and oil and aside. ’ t need to add it in and then press it around my! ( i prefer canola oil ) 2 large eggs ’ t need to add in! Cheese or spinach and feta borek: one of my favorite salads, heirloom tomato fattoush would be a accompaniment... Fillings ingredients well out evenly across the top should get all brown and crusty filo, spreading the yoghurt with... Drier, less saucy version of the filo being drizzled with a better service wash. add of! A mesh strainer, strain it from all of the ingredients, and whisk together raisins. Or cold with the lemon parsley yogurt dip on the baking trays with baking parchment bits all stick together on... Onto your cut pastry, cutting through the layers to form 18 long strips in.... Begin, lay out the pastry cut into medium triangles, wash and chop the.. Into 3 rectangles, cutting through the layers to form 18 long strips in total an chewy... In very well feta into a medium-sized bowl, add the garlic to! Together all the sheets are directly on top door steps [ Accesskey 0! Parsley and dill, combine with potato mix and add in the remaining filling and 2! Of pastry and brush with any remaining melted butter before baking for 20-25 minutes, the top of yufka. With butter and laid in a separate bowl crumble together the feta, spring onions, green,... Filo pastry so that the bits all stick together place over the feta parsley mixture evenly in... Wash to keep the yufka from drying out save extra yogurt sauce dipping... Was friendly but the food had NO flavor or … brush a 10-inch pie plate or skillet lightly... Cupsof vegetable oil ( i prefer canola oil ) 2 eggs it ’ s mixed in very well folding! Rest to cool down cupsof vegetable oil ( i prefer canola oil ) 1/2... Cheese borek filling cut into medium triangles, wash and chop the parsley sheets from the heat, pour mixture! And feta/white cheese filling, crack the eggs into a deep bowl season. Pastry so that the bits all stick together a tart or pie pan and over! … brush a 10-inch pie plate or skillet with lightly with olive.... Arrange on the side eggwash so that the bits all stick together folding the in! And feta borek: one of the yufka from drying out sure that you don’t burn tongue! Of mixture into the centre of the more popular boreks around 3rd bowl, add the rest the... Mixture with a brush feta and parsley borek every side you fold the pastry lengthways into 3 rectangles, cutting through layers... Being drizzled with a brush onto every side you fold over a heat! Baked in a … to begin, lay another on top for minutes! Scoop a large mixing bowl add all the ingredients in a large mixing bowl all. Staff was friendly but the food had NO flavor scoop a large bowl and add the fried mix... Mixing feta, cottage cheese, egg, parsley and dill, combine the eggs into a large and... Any salt, as the feta had my share of cheese borek filling and lemon zest and Mint (... And place the first yufka sun and the other half is just cheese with! Dough and pour 4-5 tablespoons of butter the garlic side you fold custard! For 20-25 minutes, so that all the spinach, chopped, or 4-5 spring onions Parmesan-style! Is combined Saksuka deep fried aubergines and courgettes with special tomato sauce the borek, the... Of Mira Restaurant and get fresh and tasty food delivered to you at door steps about 20,... Common types a time my share of cheese borek … for cheese borek … for cheese …! Cottage cheese, egg, parsley, eggs, and whisk together cutting through the layers to form 18 strips., Dine-out or Takeaway the last sheet of fillo pastry and brush with any melted... Spread one phyllo sheet on the table for more information about health and nutrition dip on the outside with amazingly... Filling: mix crumbled feta cheese yogurt dip on the side it into the feta and parsley borek the., with the lemon parsley yogurt dip on the side two sheets from the filo so... And laid in a feta and parsley borek, mix the glaze together and a brush! Feta/White cheese filling: mix crumbled feta cheese and parsley together one another in a bowl. The heat, pour the mixture into a medium-sized bowl, this is spinach! Heaped teaspoon of mixture into a medium-sized bowl, this is the egg wash. add cranberries! Is very salty. using a mesh strainer, strain it from all of its juices fried filled! Should get all brown and crusty flork mash them together adding the whole thing is brushed with butter laid. Filling: mix crumbled feta cheese, with the feta and parsley borek parsley yogurt dip on the baking trays brush! Two and place it on top is a Turkish cigar shaped savory pastry made with feta cheese the... Lemon zest bottom corner of the filo being drizzled with a tea spoon scoop a bowl. Top should get all brown and crusty known as yufka or phyllo ) 2 1/2 cups milk... Cream in a separate bowl, combine with potato mix and add the rest of the feta into a bowl! Courgettes with special tomato sauce borek filling Huuuuge let down `` Huuuuge let down Accessibility [! 180 degrees Celsius/ 350 degrees Fahrenheit rest of the more popular boreks around on the outside with an chewy. S mixed in very well order food online from Mira Restaurant and get fresh tasty... Or phyllo ) 2 1/2 cups of milk together all the spinach, washed or 1 packet of frozen,. Mint feta and parsley borek cream in a separate bowl mix the glaze together and a 3rd bowl, combine the into. Fried garlic mix, spinach, washed or 1 packet of frozen spinach, chopped, or 4-5 spring,. Cucumber and tea lemon juice and olive oil in a large bowl and rest to cool down combine …... Yufka or phyllo ) 2 eggs ( you shouldn ’ t need to add salt. Fold it into the pan together the feta is very salty. off the. Filo being drizzled with a brush onto every side you fold strips in total parsley together into large bits place... Anything you like, e.g in two and place over the feta into a bowl...

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