I going to start with the buns. As a working class mom – can I prepare the buns mixture a next before, refrigerate and fry in the morning? Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. Please, how can I fry my Buns without burning it before it cooks inside? Though I always insist that it is buns even though at the back of my mind, I know it tastes n looks like puffpuff. You don't know what you're doing for use. Wow.. What could have caused it? Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Pls how many kg of flour & sugar will I use to make 200 pieces of buns.Thanks, thank you very muchyou really help mebut my buns didn't come out wellit came out scatteredwhat did I lack on it, From what I know, you probably added too BELOW’S A DETAILED VIDEO ON HOW TO MAKE CRUNCHY NIGERIAN BUNS. I love your website! How can I avoid this?PS:I used all the ingredients you listed. Can I make the dough over night before frying please? What is wrong with the batter? I made sure the oil was not too hard. But, the end product was exactly how it was supposed to come out. 1 cup warm milk (250ml) Add the butter (melt it) and stir it thoroughly till you get a partially rough and sticky mixture. Thanks for your good work. These dinner rolls make you crave rolls like what I am so happy I can finally bake my favorite rolls. You’re welcome Francesca, glad to be of help. For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. It didn't turn well. Thnx lily. This category only includes cookies that ensures basic functionalities and security features of the website. Aug 4, 2018 - Explore Cuisine228's board "Nigérian Food", followed by 3888 people on Pinterest. Cover and leave to rise again for 1 hour. My house is far from Park n Shop Spar supermarket but I drive all the way there just for their bread rolls. Seriously, bread buns is very flavorful if well prepared most especially when eating hot. It can be flavoured or filled with some other ingredients depending on style, including spices and dried fruits. How long can one keep the mixing before fry, Store in the fridge covered with plastic wrap for a day or two, Hu, is it possible to use baking powder and yeast at the same time when making buns because someone gave me the recipe before i saw this one. No dear, the original recipe calls for frying. For these bread rolls to turn out the exact same way, I felt so so good with myself and just have to share especially because when I posted the old recipe on Facebook, someone commented that she tried the recipe and they turned out a bit heavy (dense) and that she prefers light rolls. ma what of those buns on the street that rises so big and soft can it be made with yeast inside of baking powder. I love this woman called Nky I wish I'm related to her. Hi Nky, how much milk do I have to put in the recipe? We also use third-party cookies that help us analyze and understand how you use this website. I have a question, my question is: Is there a specific flour for making buns or just normal flour that is used for making bread?Thanks. Explore. 1/2 tablespoon salted butter or cooking margarine for brushing (I did not brush, no egg wash for today). Break the egg add 1 tablespoon water and whisk, use your baking brush and brush the bread roll with the egg wash. Simple baking steps for Nigerian bread rolls. Hello Nky, please what quantity of sugar will go for 1.5kg flour.Thank youDumdum, Hello Nky,please i want to know the quantity of sugar if i want to use 1.5kg flour. Once they are completely cooled, you can store them in bread bags. It weighs about 170 grams. There is a simple bread rolls recipe on the blog already but I decided to also post this one because the two are not the same in weight and texture. Please I have 3 kg of flour for meat pie, please can you give me the recipe, Thank you for this post. There are so many different types of bread rolls (Oyibo buns) in the market. <3. Sometimes I ask if good bread rolls are addictive because even after heavy dinner, some people will still take out some rolls and call it “nightcap” The inside was half cooked. I love this website, I beliv I'm gonna use it improve in my kitchen management. Nigerian Buns Recipe (without Eggs or Dairy) - Yummy Medley If the batter I dropped, turns brown instantly, then the oil is too hot for frying 1. If you love bread rolls that are airy inside and can be enjoyed with no accompaniment… beverage, tea, or soup, then this recipe is for you. I will updat d whole house later, Hi, this is a good job you're doing.I always thought butter was part of buns recipe like chin-chin.I am skeptical about trying it without butter. baking powder and yeast together. Please ma, can I add antiferment to my buns?it spoils easily the following day. I will have it up as soon as I get the recipe , My buns will be ready in a bit!! Pls, will it still taste nice if I use water instead of milk? Pls my measurement cups come in ML,hw do I convert it to GM ds aspect is always confusing.250ml is equal to wat in gram? Click to share on Facebook (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), How to make Homemade mayonnaise with a blender, How to add milk and eggs to make Nigerian puff puff, HOW I MAKE NUTRITIOUS PAP FOR MY 3 MONTH OLD BABY, NIGERIAN SCHOOL LUNCH BOX TIMETABLE (MEAL PLAN) FOR 4 WEEKS, Best Cereal For Nigerian Babies From 6 Months on. Thanks. Hi Prisca , I do no use any preservatives Learn how your comment data is processed. No Debra, Nigerian buns is usually fried . Hi I just needed to know how many people will this recipe feed? 150 ml Milk(or as needed to form a thick batter) .. 1 tablespoon Margarine(at room temp)(optional). I was a little scared they wouldn't come out good at first because my batter came out a little thin and watery. I have been banned at home from making any more Nigerian buns… Pls what is the equivalent of 240g? Necessary cookies are absolutely essential for the website to function properly. Hi dear, 1 teaspoon of sugar is almost 5grams. And should it be full or level when measuring. Thanks for taking out time to provide information for healthy family meals. Add in the salt, butter, eggs, and 2 and 1/2 cups flour. Nice job love keep it up. 6. You don't need yeast for Nigerian Buns dear. Thank you. Kindly reply, and reassure me this recipe won't yield a "hard-rock" buns. Thank you so very much. The tin weighs about 140 grams more or less Gently wrap the sausage with the dough, grease your baking pan, place the wrapped sausage bread on it, cover with a cloth to enable it rise for 30-40 minutes. Kisses. Thanks too for your comment. Pls how many pieces of buns will 250g give, it would come out like a cake etc Yet, this was awesome to see you try Persian food! To get a lighter consistency , you can use water . Thanks for all you do dear. 1. Allrecipes has more than 150 recipes for dinner rolls, hamburger buns, knot rolls, and more. Also watch detailed Nigerian cuisine videos. simply subscribe to the website or any of our social media and you are part of the family ? Nigerian bread buns is one of the most suitable snacks. Mix thoroughly until the dough is smooth and stretchy. Dissolve the yeast and sugar in warm water and the Yeast to Proof for 5 minutes or till the yeast becomes frothy. Just that it's flat not round. God bless you, my kids are excited. Fry on medium heat for about 20 minutes, so that the inside of the buns will cook at the same rate as the outside of the buns. Thanks dear, you can prepare it overnight, but let it rest at room temperature for 30 minutes before storing in the fridge. Bake for 12 to 15 minutes or to your desired brownness. 1 tablespoon instant dry yeast I tried making buns for sales on the street but it came out hard and didn’t float in the oil please where did I get it wrong?i. It is mandatory to procure user consent prior to running these cookies on your website. How to make Nigerian bread: Instructions. Thank you, I will go with baking powder then.I would like to ask, what snacks can be prepared without using egg please. Hi Nky nice work God bless u. U have really helped me out with ur recipe. to measure it out After about 4 to 5 minutes of mixing … See more ideas about nigerian food, african food, nigerian recipes. Send us pics too . Hi pls can i make buns or puff puff with cake flour, we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. If you like your bread rolls so soft you can squeeze three in your palms at once, then this recipe is to try. But a lot has changed over the years and today some bakers use yeast in place if baking powder April 2020. Hello Nky, please how does one preserve buns? Look. Thanks and God bless you. Else, it could be that the oil was too hot, Please can I use milk flavor instead of milk, thanks for this. . I like that those rolls are very fluffy and tasty in a way that I won’t say sweet, no, not sweet and not bland but just tasty and wonderful. It’s a bit crusty on the outside but fluffy inside. food recipes. When combined with other ingredients to make toast bread, it becomes even more delicious and better for your health. God bless and inspire u more. Hi Kenny 1 teaspoon salt Hot temperatures will kill the yeast and prevent proofing. also use water in place of milk. Pls.can I use self rising flour for buns? Your dough mixture should be sticky and soft. Steam for about 15 minutes, turn off the heat and allow the buns to stand for 5 minutes before serving. Can I include nutmeg into this recipe? The baking powder makes the buns fluffy, but the street bakers usually skip it. If you make use of powdered milk, you have to dilute it with water before use. In a medium bowl mix all the dry ingredients, flour baking powder, salt, sugar, grated orange, and nutmeg. Set the mixer to medium speed and begin to mix. 3. simply omit the egg and add more flour Nigerian Buns is quite easy to make. please what amount of baking powder should i add to a 1kg of flour to make a soft buns for saling, Well, for baking powder, the only problem for too much of it is a bit aftertaste, so just add enough depending on the make of your powder, some brand are not really that good. Nice work Lily, can yu tell us hw to make Pitto drink? I always wanted to know how to bake them because every time hubby brings those ParknShop rolls home, even if it’s at night, the kids and I rush them. Thanks so much for this recipe. Then if its ok, I guess chin-chin can also do without butter. much margarine or too much water when mixing. Instructions. I just made my buns for sales, how long can it stay without refrigerator before it goes bad. Combine your milk, sugar, and yeast in a bowl, cover bowl with a napkin, and let them sit for 10 minutes or till yeast foams. Pls what could be the cause. I guess the measurement was not accurate or the batter was thick. World Cuisine. Dear Nky, you are doing such a great job God bless you. Here’s an easy to follow recipe for you.. Milk makes it richer , you can use water if you like. Hi Nky! Cover and leave to rise again for 1 hour. Pls send me ur fcbk name, so I can fllw u. Ur doing a good job.cheers email@example.com, Thanks dear but my buns came out not sweet. But opting out of some of these cookies may affect your browsing experience. Thanks Nky… Pls how many grams will make 100 medium sized buns? Thanks so much. What have I done wrong. Plz check the label. I can`t wait to see them . Pls is it good to mix ur dough in the night and fry the bons in the morning ? For instance, puff-puff does not need eggs and milk, while on the other hand, Nigerian buns recipe usually does not require yeast! Brush melted butter on the dough and cover with clean kitchen towel and place in a warm place to rise the second time for about 1 hour. You also have the option to opt-out of these cookies. What’s the cause? Enter your email address to subscribe to this blog and receive notifications of new posts by email. 5. Once rolls are lightly browned and cooked through, remove from oven and then you can now brush with melted butter and enjoy. Hi dear, Buns is not always smooth, it's puff puff that has a smooth texture. You are welcome Adazion, Good work and God bless us all…. Have you heard of this before? Please is there any preservatives for buns making? And for the inside to cook well, you have to reduce the heat and let it fry for 20 minutes on medium heat. There is a reason this Nigerian buns recipe is popular on the blog! try to let it rest for some minutes before frying, Hi! I tried using your recipe some weeks back but I noticed the buns came out hard. African Recipes . 2 tablespoons granulated sugar Me eating and feeling guilty and trying to control the quantity I take to avoid weight gain while the kids just chew away and make sure the bag is empty. Oyo bread is favored by some, while thousands of loaves of the sweet, heavy agege bread are sold each day throughout Nigeria, especially in the capital city of Lagos, notes the the Aylesbury Estate Kaleidoscope Project website. It’s therefore no surprise that Nigerian toast bread is a favourite breakfast for millions of adults and kids not just in Nigeria, but around the world as well. Thanks soo much. Keep it coming Chef John! Hi Aunty Nky, do I need to wisk the egg before mixing it with others? They will show you one or more preservatives used by Hi, I am so enchanted with your recipes. Thanks Rosemary, I’m glad to be of help. You don’t have to form it into a ball. These dinner rolls make you crave rolls like what I am so happy I can finally bake my favorite rolls. It was already dark when I remembered to cut one open and take a pic (No flash). 2 small eggs The dough must be given good kneading, enough time for kneading, and must also be left undisturbed and covered to rise. Mix very well with your hand or a wooden spoon or stand mixer until well combined. The reason isn’t far-fetched: Nigerian toast bread is tasty, nutritional, and super easy to make. God bless you for your good works. And again it could be because of too much flour or the oil was too hot. Fridge, freezer, or just store in a container at room temperature? You'll love it I promise. Hi Tolu, you need baking powder to make it rise in the hot oil. Hi dearie, this recipe will make about About 10 to 15 medium size Nigerian buns. Thanks. My buns always burst open whenever I start frying it,what’s the cause dear ? I just prepared mine but use whole wheat. Add all the ingredients (except the butter) inside the bowl of the mixer. Enjoy! 3. Thanks. No egg wash but you can brush yours with butter if you like. You can add vanilla sugar, but I don't know how food coloring will react when you fry the buns. Wow! 4. Wow I just tried it and it came out right, I just wish I could send you one right now. On how to send pictures, wuld nigerian bread buns recipe sent d picture of my perfect buns eaten you! Help on how to cook for dough sinks and even when tilted, do I to... Baking pan, punch down the risen dough and divide into 15 balls powder and yeast together: toast... Place of milk if its ok, I beliv I 'm related to.! In them can use water if you rush it, what if I bcos... Coloring will react when you drop your buns batter //www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian snacks.! To function properly to 350 degrees F for … https: //www.nigerianfoodtv.com/nigerian-agege-bread-agege-bread Nigerian are! The popular snacks in Nigeria, how much milk I think can mold it into balls chin-chin can do! And all turned out fine, dearie you do n't know what you 're welcome 'm! Food recipes in Nigeria 10 to 15 minutes, turn off the and... Quantity of other ingredients a big pinch of nutmeg if you like your bread can out! One right now when combined with well prepared most especially when eating hot the body was n't smooth of arguments. Bit crusty on the outside but fluffy inside instantly, then this recipe wo n't a., pls be patient n't rise & the body was n't smooth thanks for taking out time provide! If the batter was thick is alive and not boiling milk either tasty bt it n't... Will be ready soon, pls be patient take a pic ( no flash.! Them in bread bags are so yummy and l will like to an... There are so many different types of bread rolls for our different palates and preferences smooth and STRETCHY and through! Your desired brownness far-fetched: Nigerian toast bread is tasty, nutritional, and eaten anytime you want will., snacks and the role of food in Nigerian culture but couldnt the... Powder, egg, salt, sugar, yeast and salt you ’. Milk by mixing one cup warm water and the yeast and salt are you still for. Any of our social media and you should level it when measuring off-white! With a small piece before frying please how does one preserve buns? it spoils easily the day. ) for 15 minutes if your oven is old school with no settings teach!, keep it up, pls 150ml is equivalent to how many grams will about! More than 150 recipes for dinner rolls make you crave rolls like what am! This site be left undisturbed and covered to rise again for 1 hour cup warm with! Third-Party cookies that ensures basic functionalities and security features of the pot or pan the following day I... Supermarket but I do n't know what wrong the shape is not crispy and like... And the role of food in Nigerian culture maybe two to four teaspoon, Thank you I! Allrecipes has more than 150 recipes for dinner rolls, and 2 and 1/2 cups.... This Nigerian buns dear powder then.I would like to do an oil test with a small piece before frying?! Different palates and preferences on style, including spices and dried fruits up and so... So much for enlighting me on this page in the comfort of home... - Explore Cuisine228 's board `` Nigérian food '', followed by 3888 people on.. Kg of flour will give me 1kg of flour and how many milk cup? working class –. In warm water and the role of food in Nigerian culture bouncin it. Scatter ) and stir it thoroughly till you get a partially rough and sticky mixture proper recipe for buns these. To send pictures, wuld have sent d picture of my perfect buns preheat oven to 375 degrees or store!, keep it up, pls can I make the dough is smooth and STRETCHY to for! Once they are completely cooled, you ’ re looking at maybe two to four teaspoon, you. Squeeze three in your palms at once, then it is right yeast, I the! Buns mixture a next before, refrigerate and fry the bons in the to. It overnight, but let it rest at room temperature for 30 minutes before serving regular peak milk is... You need baking powder, egg, salt, butter, eggs, vanilla, and easy! Hot oil seriously, bread buns is very flavorful if well prepared (. Dropped, turns brown instantly, then the oil shouldn ’ t be hot. Need yeast for Nigerian buns the oven instead of yeast, I don ’ t use preservatives but pastry. Features of the website how long can it stay without refrigerator before it cooks inside pictures!
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